American Foods Group
Quality Assurance Technician
American Foods Group, Long Prairie, Minnesota, United States, 56346
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Quality Assurance Technician
role at
American Foods Group
Long Prairie Packing Company LLC, an American Foods Group Company, has an opportunity for a
Quality Assurance Technician .
Responsibilities
Calibrate equipment.
Collect samples for testing.
Accurately prepare and process daily paperwork in an organized manner.
Perform visual line and finished product inspections to ensure conformance to specifications.
Place tags to hold or reject product, materials, or equipment (i.e., thermometer, pressure gauge, or dial) to gather, measure, analyze, and record inspection data, such as weights, temperatures, grades, and quantities inspected or graded.
Interpret test results, compare them to established specifications and control limits, investigate and take corrective action, make recommendations on preventative measures, and document findings.
Conduct pre‑operational inspection of production areas.
Prepare and process daily paperwork.
Provide guidance and train lower‑level employees on QA processes and standards.
Assist QA manager to help employees obtain missing core skills.
Conduct Critical Control Point tasks and observe sanitary dressing procedures.
Ensure compliance with government guidelines.
NOTE: this description is not intended to be all‑inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Minimum Qualifications (Required)
Must be 18 years of age or older.
Must be able to work in the United States without sponsorship.
Must be able to work in a variety of work temperatures: warm, hot, humid, cold, wet or on slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
Must be able to perform the job duties with or without reasonable accommodations.
Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
High school diploma or GED.
Must be able to effectively communicate in English (speak, read, and write) - must be able to communicate with Government personnel and other designated personnel, read specifications/labels, SOPs, SSOPs and HACCP, and be able to complete necessary written documentation.
1-3 years Quality Assurance experience.
Must be able to successfully complete training:
Safety.
Safe Quality Food (SQF).
Good Manufacturing Practices (GMPs).
Hazard Analysis and Critical Control Point (HACCP).
Standard Operating Procedures (SOPs).
Food defense.
First aid.
Lock out/Tag out.
Preferred Qualifications
Prior quality assurance experience in a USDA inspected beef, pork, or poultry facility.
Prior production experience.
Work history in the last 12 months.
Ability to effectively communicate in Spanish (speak, read, and write).
Degree in Agricultural Science, Biology or Meat Related Science degree or equivalent experience.
Prior lead or management experience.
Knowledge, Skills, And Abilities
Hands‑on knowledge, training and/or experience in Basic Microbiology, Basic Chemistry, Sanitation, and HACCP.
Good computer skills in Microsoft programs (Word, Excel, and Access), Visio, and AS400).
What We Offer
Base hourly range of $19.70 to $20.85 per hour.
Comprehensive benefits packages include Medical, Dental, and Vision Insurance.
401(k).
Disability Insurance.
Paid holidays.
Our company supports your career growth with ongoing learning and training programs.
Equal Opportunity Employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E‑Verify program in certain locations as required by law.
Long Prairie Packing Company, LLC an American Foods Group Company is a privately held beef processing company located in Long Prairie, Minnesota. We appreciate our employees and reward them for a job well done. As a member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success.
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Quality Assurance Technician
role at
American Foods Group
Long Prairie Packing Company LLC, an American Foods Group Company, has an opportunity for a
Quality Assurance Technician .
Responsibilities
Calibrate equipment.
Collect samples for testing.
Accurately prepare and process daily paperwork in an organized manner.
Perform visual line and finished product inspections to ensure conformance to specifications.
Place tags to hold or reject product, materials, or equipment (i.e., thermometer, pressure gauge, or dial) to gather, measure, analyze, and record inspection data, such as weights, temperatures, grades, and quantities inspected or graded.
Interpret test results, compare them to established specifications and control limits, investigate and take corrective action, make recommendations on preventative measures, and document findings.
Conduct pre‑operational inspection of production areas.
Prepare and process daily paperwork.
Provide guidance and train lower‑level employees on QA processes and standards.
Assist QA manager to help employees obtain missing core skills.
Conduct Critical Control Point tasks and observe sanitary dressing procedures.
Ensure compliance with government guidelines.
NOTE: this description is not intended to be all‑inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Minimum Qualifications (Required)
Must be 18 years of age or older.
Must be able to work in the United States without sponsorship.
Must be able to work in a variety of work temperatures: warm, hot, humid, cold, wet or on slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
Must be able to perform the job duties with or without reasonable accommodations.
Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
High school diploma or GED.
Must be able to effectively communicate in English (speak, read, and write) - must be able to communicate with Government personnel and other designated personnel, read specifications/labels, SOPs, SSOPs and HACCP, and be able to complete necessary written documentation.
1-3 years Quality Assurance experience.
Must be able to successfully complete training:
Safety.
Safe Quality Food (SQF).
Good Manufacturing Practices (GMPs).
Hazard Analysis and Critical Control Point (HACCP).
Standard Operating Procedures (SOPs).
Food defense.
First aid.
Lock out/Tag out.
Preferred Qualifications
Prior quality assurance experience in a USDA inspected beef, pork, or poultry facility.
Prior production experience.
Work history in the last 12 months.
Ability to effectively communicate in Spanish (speak, read, and write).
Degree in Agricultural Science, Biology or Meat Related Science degree or equivalent experience.
Prior lead or management experience.
Knowledge, Skills, And Abilities
Hands‑on knowledge, training and/or experience in Basic Microbiology, Basic Chemistry, Sanitation, and HACCP.
Good computer skills in Microsoft programs (Word, Excel, and Access), Visio, and AS400).
What We Offer
Base hourly range of $19.70 to $20.85 per hour.
Comprehensive benefits packages include Medical, Dental, and Vision Insurance.
401(k).
Disability Insurance.
Paid holidays.
Our company supports your career growth with ongoing learning and training programs.
Equal Opportunity Employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E‑Verify program in certain locations as required by law.
Long Prairie Packing Company, LLC an American Foods Group Company is a privately held beef processing company located in Long Prairie, Minnesota. We appreciate our employees and reward them for a job well done. As a member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success.
#J-18808-Ljbffr