Monogram Foods
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Supervisor, Production (2nd Shift)
role at
Monogram Foods
About Monogram Foods: A leading food manufacturer, Monogram Foods specializes in delivering your favorite foods and snacks with quality and flavor. We specialize in co-manufacturing, private label, and food service solutions, offering products including appetizers, meat snacks, sandwiches, bacon, corn dogs, and baked goods.
Position Summary, Essential Duties And Responsibilities The Production Supervisor will direct daily activities of their designated areas by working directly with production team members. The Production Supervisor will be responsible for continuously developing and mentoring team members. The Production Supervisor will also be responsible for inspecting the production lines for safety hazards prior to and during production while ensuring team members are working in a safe manner.
General Duties
Visually inspect the assigned work area for any safety hazards prior to shift.
Continuously observe for any safety hazards during shift.
Direct team members daily activities.
Monitor team members’ schedules and time-off requests.
Monitor GMP compliance and make immediate corrections to GMP discrepancies.
Verify work order for production accuracy.
Train new team members to meet daily production goals and standards.
Update production metrics.
Ensure production paperwork is completed in a timely and accurate manner.
Ensure quality checks are being conducted on production lines.
Escalate production issues to Operations Manager as needed.
Perform quality checks of the lines.
Perform other duties as assigned.
Work Environment
The production areas have moderate to loud noise levels.
Production areas are temperature controlled, which may include cold or hot environments.
You may be required to work overtime, which may include Saturdays, or the possibility of working in another department as needed.
Must maintain a reasonable production speed once the training period has ended.
The Ideal Candidate Will Have Education, Experience and Additional Requirements
Must be at least 18 years of age.
High School Diploma and/or 1-2 years of relevant experience within a manufacturing environment.
Ability to understand and communicate effectively.
Bi-Lingual (English/Spanish) desired.
Computer skills: MS Office Suite, MS Outlook, ability to adapt to industry-specific programs.
Demonstrates attention to detail.
Identifies and resolves problems in a timely manner.
Works well in group problem-solving situations.
Completes work with minimum supervision.
Ability to continuously build knowledge and skills.
Prioritize and plan work activities; uses time efficiently.
Physical Requirements
Ability to work within temperature-controlled environments (Heat/Cold).
Walk on slippery wet surfaces.
Hand/eye coordination.
Handling (holding, grasping).
Seeing/depth perception.
Walk/stand 100% of shift.
Occasionally required to reach with hands and arms, stoop, kneel, or crouch.
Occasionally lift and/or carry loads of up to 50 lbs.
Perform other duties as assigned.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Manufacturing
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Supervisor, Production (2nd Shift)
role at
Monogram Foods
About Monogram Foods: A leading food manufacturer, Monogram Foods specializes in delivering your favorite foods and snacks with quality and flavor. We specialize in co-manufacturing, private label, and food service solutions, offering products including appetizers, meat snacks, sandwiches, bacon, corn dogs, and baked goods.
Position Summary, Essential Duties And Responsibilities The Production Supervisor will direct daily activities of their designated areas by working directly with production team members. The Production Supervisor will be responsible for continuously developing and mentoring team members. The Production Supervisor will also be responsible for inspecting the production lines for safety hazards prior to and during production while ensuring team members are working in a safe manner.
General Duties
Visually inspect the assigned work area for any safety hazards prior to shift.
Continuously observe for any safety hazards during shift.
Direct team members daily activities.
Monitor team members’ schedules and time-off requests.
Monitor GMP compliance and make immediate corrections to GMP discrepancies.
Verify work order for production accuracy.
Train new team members to meet daily production goals and standards.
Update production metrics.
Ensure production paperwork is completed in a timely and accurate manner.
Ensure quality checks are being conducted on production lines.
Escalate production issues to Operations Manager as needed.
Perform quality checks of the lines.
Perform other duties as assigned.
Work Environment
The production areas have moderate to loud noise levels.
Production areas are temperature controlled, which may include cold or hot environments.
You may be required to work overtime, which may include Saturdays, or the possibility of working in another department as needed.
Must maintain a reasonable production speed once the training period has ended.
The Ideal Candidate Will Have Education, Experience and Additional Requirements
Must be at least 18 years of age.
High School Diploma and/or 1-2 years of relevant experience within a manufacturing environment.
Ability to understand and communicate effectively.
Bi-Lingual (English/Spanish) desired.
Computer skills: MS Office Suite, MS Outlook, ability to adapt to industry-specific programs.
Demonstrates attention to detail.
Identifies and resolves problems in a timely manner.
Works well in group problem-solving situations.
Completes work with minimum supervision.
Ability to continuously build knowledge and skills.
Prioritize and plan work activities; uses time efficiently.
Physical Requirements
Ability to work within temperature-controlled environments (Heat/Cold).
Walk on slippery wet surfaces.
Hand/eye coordination.
Handling (holding, grasping).
Seeing/depth perception.
Walk/stand 100% of shift.
Occasionally required to reach with hands and arms, stoop, kneel, or crouch.
Occasionally lift and/or carry loads of up to 50 lbs.
Perform other duties as assigned.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Manufacturing
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