Kentucky Fried Chicken KFC
KFC Restaurant General Manager
Kentucky Fried Chicken KFC, Indian Trail, North Carolina, United States, 28079
KFC Restaurant General Manager
Join KBP Foods, a leading franchisee of KFC, to lead one of our restaurants. With over 800 KFC locations nationwide, we offer an exciting work environment and numerous opportunities for advancement.
Benefits
Annual awards trip based on restaurant performance. Top 10 % of GMs in each region attend.
Leadership development program with opportunities above store level.
Employee perks: cell‑phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares.
Free GED, college scholarships, and free online tuition.
Medical, dental, vision benefits and accrued PTO.
Free shift meals and employee discounts at KFC restaurants.
Paid training.
Bonus Program You will be eligible to participate in a bonus program that is paid out every period based on restaurant performance.
Daily Responsibilities
Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
Recruit, interview, and hire team members, shift managers, and assistant general managers.
Coach and train all employees in operational excellence to ensure restaurant success.
Complete inventory counts every other week.
Ensure the restaurant is kept clean and the team provides an exceptional guest experience with friendliness and quality product.
Requirements
Minimum 1 year of experience as General Manager in food service or retail, including P&L responsibility preferably in a quick‑serve restaurant.
Must be at least 18 years old.
Availability to close the restaurant at least two nights a week.
Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly during entire shifts; maneuver through compact spaces safely and operate restaurant equipment.
What KBP Brings
Over 1,000 restaurants in 20 years.
Opportunities in 31 states.
Over 50 % of store leadership promoted internally in the last year.
Compensation
State of Maryland: $53,000 to $58,000
State of New York: $55,000 to $60,000
New York City: $65,000 to $70,000
Cincinnati, OH: $54,000 to $58,000
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industry Restaurants
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Benefits
Annual awards trip based on restaurant performance. Top 10 % of GMs in each region attend.
Leadership development program with opportunities above store level.
Employee perks: cell‑phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares.
Free GED, college scholarships, and free online tuition.
Medical, dental, vision benefits and accrued PTO.
Free shift meals and employee discounts at KFC restaurants.
Paid training.
Bonus Program You will be eligible to participate in a bonus program that is paid out every period based on restaurant performance.
Daily Responsibilities
Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
Recruit, interview, and hire team members, shift managers, and assistant general managers.
Coach and train all employees in operational excellence to ensure restaurant success.
Complete inventory counts every other week.
Ensure the restaurant is kept clean and the team provides an exceptional guest experience with friendliness and quality product.
Requirements
Minimum 1 year of experience as General Manager in food service or retail, including P&L responsibility preferably in a quick‑serve restaurant.
Must be at least 18 years old.
Availability to close the restaurant at least two nights a week.
Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly during entire shifts; maneuver through compact spaces safely and operate restaurant equipment.
What KBP Brings
Over 1,000 restaurants in 20 years.
Opportunities in 31 states.
Over 50 % of store leadership promoted internally in the last year.
Compensation
State of Maryland: $53,000 to $58,000
State of New York: $55,000 to $60,000
New York City: $65,000 to $70,000
Cincinnati, OH: $54,000 to $58,000
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industry Restaurants
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