Chartwells School Dining Services K12
DINING SYSTEMS SUPERVISOR (FULL TIME)
Chartwells School Dining Services K12, Jacksonville, Florida, United States, 32290
DINING SYSTEMS SUPERVISOR (FULL TIME)
Chartwells School Dining Services K12
Location Duval County Public Schools - 2924 Knights Lane East, Building 5, Jacksonville, FL 32216. Online applications accepted only.
Job Summary Responsible for coordinating patient meal service; e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs for Dining on Call Program. Ensures employees are adequately trained and units are properly staffed to provide service.
Essential Functions and Responsibilities
Responsible for Nutrition Operators, Workstation and Wait Staff Associates.
Oversees systems and processes to ensure that the strategic and operational objectives of the Dining on Call service are accomplished.
Assists in the selection and orientation of employees and oversees training of Dining on Call staff.
Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences.
Evaluates patient meal selection, tray completion, tray delivery, and tray retrieval process on a daily basis.
Responsive to patient's needs at all times. Resolves patient concerns or complaints immediately and/or reports needed assistance to supervisor as appropriate.
Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
Oversees development and implementation of action plan within Dining on Call service, as appropriate.
Coordinates and oversees daily and weekly activities/tasks performed by Dining on Call staff.
Develops and posts employees schedules according to department's policy.
Updates and communicates job flows changes of Dining on Call positions, as applicable.
Interacts with nursing to ensure patients' diet prescriptions are accurate, and patient's food needs are met.
Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures.
Submits all required documentation, reports, and logs in a timely, professional and complete manner.
Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay.
Complies with regulatory agency standards, including federal, state, and JCAHO.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure quality and safety of food supply.
Performs other duties as assigned.
Qualifications Previous food service experience, management experience, customer service experience, and cashier experience are required.
Compensation Fixed Pay Rate: $18.10 per hour.
Benefits
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Internal Employee Referral Bonus Available Internal Employee Referral Bonus Available
Equal Opportunity Employer Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Application Deadline Applications are accepted on an ongoing basis.
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Location Duval County Public Schools - 2924 Knights Lane East, Building 5, Jacksonville, FL 32216. Online applications accepted only.
Job Summary Responsible for coordinating patient meal service; e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs for Dining on Call Program. Ensures employees are adequately trained and units are properly staffed to provide service.
Essential Functions and Responsibilities
Responsible for Nutrition Operators, Workstation and Wait Staff Associates.
Oversees systems and processes to ensure that the strategic and operational objectives of the Dining on Call service are accomplished.
Assists in the selection and orientation of employees and oversees training of Dining on Call staff.
Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences.
Evaluates patient meal selection, tray completion, tray delivery, and tray retrieval process on a daily basis.
Responsive to patient's needs at all times. Resolves patient concerns or complaints immediately and/or reports needed assistance to supervisor as appropriate.
Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
Oversees development and implementation of action plan within Dining on Call service, as appropriate.
Coordinates and oversees daily and weekly activities/tasks performed by Dining on Call staff.
Develops and posts employees schedules according to department's policy.
Updates and communicates job flows changes of Dining on Call positions, as applicable.
Interacts with nursing to ensure patients' diet prescriptions are accurate, and patient's food needs are met.
Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures.
Submits all required documentation, reports, and logs in a timely, professional and complete manner.
Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay.
Complies with regulatory agency standards, including federal, state, and JCAHO.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure quality and safety of food supply.
Performs other duties as assigned.
Qualifications Previous food service experience, management experience, customer service experience, and cashier experience are required.
Compensation Fixed Pay Rate: $18.10 per hour.
Benefits
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Internal Employee Referral Bonus Available Internal Employee Referral Bonus Available
Equal Opportunity Employer Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Application Deadline Applications are accepted on an ongoing basis.
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