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Checkers & Rally’s Drive-In Restaurants

Assistant Manager Greenbriar Parkway

Checkers & Rally’s Drive-In Restaurants, Atlanta, Georgia, United States, 30383

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Assistant Manager Greenbriar Parkway

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Assistant Manager Greenbriar Parkway

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Checkers & Rally’s Drive-In Restaurants

PURPOSE OF YOUR WORK

At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will assist the General Manager with executing the restaurant plan by achieving sales and profits goals, executing procedures, and providing excellent Guest and Team service. The Assistant Manager will support the restaurant and General Manager to ensure we are the 1st Choice for our Guests and Employees.

How You Make a Difference Every Day

Building sales and profits by promoting Guest satisfaction and managing restaurant operations

Escalating concerns or recommendations with the restaurant, employees, or Guests to the General Manager

Assisting with interviewing and hiring the right Team Members

Ensuring policy and procedures are followed during shifts

Training Team Members on operations, company policies, procedures, and Guest service

Responding to complaints and policy violations

Providing regular feedback and coaching to Team Members

Maintaining a safe, clean, and fun environment for employees and Guests

Qualifications

High School Diploma or GED (preferred)

Food Safety Certified

1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)

Basic math skills

Microsoft Office and systems experience

Strong interpersonal and communication skills

Flexible schedule and extended hours availability

High energy to thrive in a fast-paced environment

Commitment to integrity, service, excellence, and growth

What’s In It For You

Operational excellence

Training & development opportunities

Personal & career growth

Benefits & rewards, including medical, dental, and bonuses

Competitive compensation, with pay on a daily basis

Details available at the restaurant during your interview.

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