Checkers & Rally’s Drive-In Restaurants
Shift Manager-Franchise - 3309-Checkers--Roseville, MI (Roseville, MI)
Checkers & Rally’s Drive-In Restaurants, Roseville, Michigan, United States, 48066
Overview
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Shift Manager-Franchise - 3309-Checkers--Roseville, MI (Roseville, MI)
role at
Checkers & Rally’s Drive-In Restaurants The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. We look for motivated, service oriented employees with a high school education or GED and a valid driver\'s license to fulfill this important position.
Responsibilities
Provide leadership for all shifts to ensure guest satisfaction and restaurant performance.
Supervise restaurant employees and coordinate with the Assistant Manager or General Manager.
Maintain service quality, safety, and cleanliness standards.
Qualifications
High school education or GED.
Valid driver\'s license.
Service-oriented, motivated individuals.
Employment details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management
Industries: Restaurants
Notes: This description includes the key role, responsibilities, qualifications, and employment details as provided.
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Join to apply for the
Shift Manager-Franchise - 3309-Checkers--Roseville, MI (Roseville, MI)
role at
Checkers & Rally’s Drive-In Restaurants The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. We look for motivated, service oriented employees with a high school education or GED and a valid driver\'s license to fulfill this important position.
Responsibilities
Provide leadership for all shifts to ensure guest satisfaction and restaurant performance.
Supervise restaurant employees and coordinate with the Assistant Manager or General Manager.
Maintain service quality, safety, and cleanliness standards.
Qualifications
High school education or GED.
Valid driver\'s license.
Service-oriented, motivated individuals.
Employment details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management
Industries: Restaurants
Notes: This description includes the key role, responsibilities, qualifications, and employment details as provided.
#J-18808-Ljbffr