McDonald's
Job Title
SA - Shift Manager
Location / Salary San Antonio, TX | $100,000.00 - $120,000.00
Overview This position is located in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee holds the license for McDonald’s logos and food products but is a separate employer from McDonald’s USA. All employment decisions, including hiring, firing, discipline, and scheduling, are handled by the franchisee.
Responsibilities
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Qualifications Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to maintain quality, service, and cleanliness. Shift Managers perform tasks such as planning shifts, monitoring performance, ensuring compliance with McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager for smooth transition. They may also be responsible for meeting departmental targets. Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. Candidates must be 18 years or older.
Benefits
Up to 3 weeks vacation
Education through Archways to Opportunity: opportunities to earn a high school diploma, college tuition assistance, and English as a second language classes
Weekly and monthly bonus potential
Free meals
Service awards
Legal / EEO Statement By applying to this position, you acknowledge that you are applying to work at a franchise-owned restaurant. The franchisee is the sole employer, and McDonald’s USA will not receive your application or participate in hiring decisions. The franchisee is responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling.
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Location / Salary San Antonio, TX | $100,000.00 - $120,000.00
Overview This position is located in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee holds the license for McDonald’s logos and food products but is a separate employer from McDonald’s USA. All employment decisions, including hiring, firing, discipline, and scheduling, are handled by the franchisee.
Responsibilities
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Qualifications Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to maintain quality, service, and cleanliness. Shift Managers perform tasks such as planning shifts, monitoring performance, ensuring compliance with McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager for smooth transition. They may also be responsible for meeting departmental targets. Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. Candidates must be 18 years or older.
Benefits
Up to 3 weeks vacation
Education through Archways to Opportunity: opportunities to earn a high school diploma, college tuition assistance, and English as a second language classes
Weekly and monthly bonus potential
Free meals
Service awards
Legal / EEO Statement By applying to this position, you acknowledge that you are applying to work at a franchise-owned restaurant. The franchisee is the sole employer, and McDonald’s USA will not receive your application or participate in hiring decisions. The franchisee is responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling.
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