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Checkers & Rally’s Drive-In Restaurants

Shift Manager

Checkers & Rally’s Drive-In Restaurants, Cleveland, Ohio, us, 44101

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Shift Manager

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Checkers & Rally’s Drive-In Restaurants . PURPOSE OF YOUR WORK At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will assist the General Manager by managing successful shifts, achieving sales and profit goals, executing procedures, and providing excellent Guest and Team service. The Shift Manager supports the restaurant and General Manager to ensure we are the 1st Choice for our Guests and Employees. HOW YOU MAKE A DIFFERENCE EVERYDAY Building sales and profits by promoting Guest satisfaction and managing restaurant operations. Escalating concerns or recommendations with the restaurant, employees, or Guests to the General Manager. Ensuring policies and procedures are followed during shifts. Training Team Members on Company operations, policies, procedures, and Guest service. Identifying and responding to complaints and policy violations. Helping ensure the restaurant is a safe, clean, and fun environment for employees and Guests. YOU'VE GOT THIS? 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR). Basic math skills. Ability to work a flexible schedule and extended hours. High energy to keep up with our fast-paced environment. Commitment to core values of integrity, service, excellence, and the courage to be bold and grow. WHAT’S IN IT FOR YOU? Operations Excellence: Our team expects and delivers the best. Training & Development: We ensure everyone is well trained. Personal & Career Growth: Opportunities to do more, get more, and be more at Checkers & Rally’s. Benefits & Rewards: Medical and Dental Plans, recognition programs, bonuses, and advancement opportunities. Compensation: Work today & get paid tomorrow! Details available at the restaurant during your interview. REQ# 3647 LOC# Garrett Square (6383-1002) Seniority level

Mid-Senior level Employment type

Full-time Job function

Management and Sales Industries

Restaurants

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