Kentucky Fried Chicken KFC
KFC Restaurant General Manager
Kentucky Fried Chicken KFC, Siler City, North Carolina, United States, 27344
Restaurant General Manager
2 days ago | Be among the first 25 applicants
Looking for a rewarding career in the fast‑food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. Join us to lead a team, implement strategies, and make a real impact on the success of our business.
What's in it for you?
Annual awards trip based on restaurant performance – top 10 % of GMs in each region attend.
Opportunity to develop leadership skills and seek above‑store‑level opportunities through our internal leadership development program.
Employee perks such as cell‑phone discounts, Student Savings Match Program, Employee Assistance Program through KBP Cares.
Free GED program, college scholarships, and free online tuition.
Medical, dental, vision benefits and accrued PTO.
Free shift meal and employee discount at our KFC restaurants.
Paid training.
Bonus Program: As a Restaurant General Manager you will be eligible for a bonus program paid out every period based on restaurant performance.
Day‑to‑day responsibilities
Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
Recruit, interview, and hire Team Members, Shift Managers, and Assistant General Managers.
Coach and train all employees in operational excellence to ensure restaurant success.
Complete inventory counts every other week.
Ensure the restaurant is kept clean and the team provides an exceptional visit for the guests with friendliness and a quality product.
Requirements
Minimum 1 year of experience as a General Manager in food service or retail, with Profit & Loss responsibility preferably in a quick‑serve restaurant (QSR).
Must be at least 18 years old.
Availability to close the restaurant at least two nights a week.
Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment.
What KBP brings to the table
Grown to over 1,000 restaurants in 20 years.
Opportunities in 31 states.
Over 50 % of store leadership promoted internally in the last year.
KBP Foods is a part of KBP Brands, a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We look for dedicated individuals aligned with our core values and passionate about Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and a positive culture.
Additional Compensation Information Restaurant General Manager employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires in various states and jurisdictions include:
Maryland: $53,000‑$58,000
New York: $55,000‑$60,000
New York City: $65,000‑$70,000
Cincinnati, OH: $54,000‑$58,000
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Restaurants
Referral bonus information: Referrals increase your chances of interviewing at Kentucky Fried Chicken (KFC) by 2x.
Locations (sample)
Siler City, NC – $55,000–$70,000
Sanford, NC – $50,000–$60,000
Orange County, SC – $55,000–$65,000
Burlington, NC – $50,000–$58,000
Asheboro, NC – $55,000–$65,000
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Looking for a rewarding career in the fast‑food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. Join us to lead a team, implement strategies, and make a real impact on the success of our business.
What's in it for you?
Annual awards trip based on restaurant performance – top 10 % of GMs in each region attend.
Opportunity to develop leadership skills and seek above‑store‑level opportunities through our internal leadership development program.
Employee perks such as cell‑phone discounts, Student Savings Match Program, Employee Assistance Program through KBP Cares.
Free GED program, college scholarships, and free online tuition.
Medical, dental, vision benefits and accrued PTO.
Free shift meal and employee discount at our KFC restaurants.
Paid training.
Bonus Program: As a Restaurant General Manager you will be eligible for a bonus program paid out every period based on restaurant performance.
Day‑to‑day responsibilities
Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
Recruit, interview, and hire Team Members, Shift Managers, and Assistant General Managers.
Coach and train all employees in operational excellence to ensure restaurant success.
Complete inventory counts every other week.
Ensure the restaurant is kept clean and the team provides an exceptional visit for the guests with friendliness and a quality product.
Requirements
Minimum 1 year of experience as a General Manager in food service or retail, with Profit & Loss responsibility preferably in a quick‑serve restaurant (QSR).
Must be at least 18 years old.
Availability to close the restaurant at least two nights a week.
Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment.
What KBP brings to the table
Grown to over 1,000 restaurants in 20 years.
Opportunities in 31 states.
Over 50 % of store leadership promoted internally in the last year.
KBP Foods is a part of KBP Brands, a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We look for dedicated individuals aligned with our core values and passionate about Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and a positive culture.
Additional Compensation Information Restaurant General Manager employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires in various states and jurisdictions include:
Maryland: $53,000‑$58,000
New York: $55,000‑$60,000
New York City: $65,000‑$70,000
Cincinnati, OH: $54,000‑$58,000
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industries Restaurants
Referral bonus information: Referrals increase your chances of interviewing at Kentucky Fried Chicken (KFC) by 2x.
Locations (sample)
Siler City, NC – $55,000–$70,000
Sanford, NC – $50,000–$60,000
Orange County, SC – $55,000–$65,000
Burlington, NC – $50,000–$58,000
Asheboro, NC – $55,000–$65,000
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr