Restaurant General Manager

Overview The Restaurant General Manager will play the key role in the operation of our restaurants.

Responsibilities

Directing the daily operations of a restaurant

Ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members

Ensuring that the highest quality products and services are delivered to each customer

Other duties as required or assigned.

Qualifications

A valid drivers license with access to a personal vehicle

A dedication to providing exceptional customer service

Strong interpersonal and conflict resolution skills

Exceptional team building capability

Basic business math and accounting skills, with strong analytical/decision-making skill

Basic personal computer literacy and a High School Diploma or GED. College or university Degree Preferred

2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility.

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