Shadelands Post Acute in
Dietary Aide - Part Time
Shadelands Post Acute in, Walnut Creek, California, United States, 94598
Dietary Aide - Part Time (Food Services)
General Purpose The dietary aide's assignments are determined based on the activity of the shift. He/she reports to the Cook and Dietary Supervisor.
Essential Duties
Learn food service routines quickly.
Set up meal trays.
Strip down returned trays and start washing dishes.
Assist with serving meals.
Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
Monitor water temperatures during dishwashing cycles.
Operate the dishwasher.
Prepare nourishments and snacks.
Sweep and mop the kitchen.
Handle trash and garbage.
Store groceries safely and neatly.
Maintain cleanliness and sanitation of the kitchen and work surfaces.
Assist when called upon by the cook or dietary supervisor.
Clean refrigerators and work surfaces.
Participate in orientation and ongoing training of dietary staff.
Work cooperatively with personnel in all departments.
Supervisory Requirements This job has no supervisory responsibilities.
Qualifications Education and/or Experience High school diploma or equivalent.
Language Skills Ability to read technical procedures and follow recipes. Effectively communicate with managers and employees.
Mathematical Skills Apply concepts such as fractions, percentages, ratios, and proportions.
Reasoning Ability Solve practical problems and interpret instructions in various formats.
Certificates, Licenses, Registrations Must obtain and maintain a food handler's certificate.
Physical Demands Stand and walk frequently, sit occasionally, reach, push/pull, talk, hear, taste, smell, and lift up to 50 pounds. Occasionally climb, balance, stoop, kneel, crouch, or crawl. Visual acuity required.
Work Environment Work typically occurs in a low to moderate noise environment. Accommodations are available for individuals with disabilities.
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General Purpose The dietary aide's assignments are determined based on the activity of the shift. He/she reports to the Cook and Dietary Supervisor.
Essential Duties
Learn food service routines quickly.
Set up meal trays.
Strip down returned trays and start washing dishes.
Assist with serving meals.
Check and record chlorine concentration and water temperature of the dishwashing machine at the beginning of the shift.
Monitor water temperatures during dishwashing cycles.
Operate the dishwasher.
Prepare nourishments and snacks.
Sweep and mop the kitchen.
Handle trash and garbage.
Store groceries safely and neatly.
Maintain cleanliness and sanitation of the kitchen and work surfaces.
Assist when called upon by the cook or dietary supervisor.
Clean refrigerators and work surfaces.
Participate in orientation and ongoing training of dietary staff.
Work cooperatively with personnel in all departments.
Supervisory Requirements This job has no supervisory responsibilities.
Qualifications Education and/or Experience High school diploma or equivalent.
Language Skills Ability to read technical procedures and follow recipes. Effectively communicate with managers and employees.
Mathematical Skills Apply concepts such as fractions, percentages, ratios, and proportions.
Reasoning Ability Solve practical problems and interpret instructions in various formats.
Certificates, Licenses, Registrations Must obtain and maintain a food handler's certificate.
Physical Demands Stand and walk frequently, sit occasionally, reach, push/pull, talk, hear, taste, smell, and lift up to 50 pounds. Occasionally climb, balance, stoop, kneel, crouch, or crawl. Visual acuity required.
Work Environment Work typically occurs in a low to moderate noise environment. Accommodations are available for individuals with disabilities.
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