Cafe Valley, Inc.
Sr. Manager of Food Quality Job – Marion, IN
Cafe Valley, Inc., Marion, Indiana, United States, 46953
Overview
The Senior Manager of Food Safety Quality Assurance is responsible for providing the necessary leadership, planning, direction, organization, and control to ensure food safety and food quality for Café Valley. The Senior Manager of FSQA is responsible for the development, publication, maintenance, and coordination of all food safety programs. The Senior Manager of FSQA is also responsible for coordination of all regulatory and third-party audits. The Senior Manager of FSQA is directly responsible for the planning and implementation of all specific third-party certification programs including FDA, SQF, BRC, (GFSI) Kosher, CFIA, USMCA, as well as Customer Specific Audits. This position is also responsible for maintaining BRC Practitioner certification requirements, as well as serving as the plant PCQI, HACCP Coordinator and Recall Coordinator. Responsibilities
Provide leadership, planning, direction, organization, and control to ensure food safety and food quality for Café Valley. Develop, publish, maintain, and coordinate all food safety programs. Coordinate regulatory and third-party audits. Plan and implement all specific third-party certification programs including FDA, SQF, BRC, (GFSI) Kosher, CFIA, USMCA, and Customer Specific Audits. Maintain BRC Practitioner certification requirements. Serve as the plant PCQI, HACCP Coordinator, and Recall Coordinator. Interact with Supplier, Federal, State, Regional and Local Authorities. Achieve goals through the goodwill and cooperation of individuals not directly under the supervision of the Senior Manager of FSQA. Oversee the operations of the quality assurance and food safety functions and collaborate with the Sanitation Director and sanitation teams.
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The Senior Manager of Food Safety Quality Assurance is responsible for providing the necessary leadership, planning, direction, organization, and control to ensure food safety and food quality for Café Valley. The Senior Manager of FSQA is responsible for the development, publication, maintenance, and coordination of all food safety programs. The Senior Manager of FSQA is also responsible for coordination of all regulatory and third-party audits. The Senior Manager of FSQA is directly responsible for the planning and implementation of all specific third-party certification programs including FDA, SQF, BRC, (GFSI) Kosher, CFIA, USMCA, as well as Customer Specific Audits. This position is also responsible for maintaining BRC Practitioner certification requirements, as well as serving as the plant PCQI, HACCP Coordinator and Recall Coordinator. Responsibilities
Provide leadership, planning, direction, organization, and control to ensure food safety and food quality for Café Valley. Develop, publish, maintain, and coordinate all food safety programs. Coordinate regulatory and third-party audits. Plan and implement all specific third-party certification programs including FDA, SQF, BRC, (GFSI) Kosher, CFIA, USMCA, and Customer Specific Audits. Maintain BRC Practitioner certification requirements. Serve as the plant PCQI, HACCP Coordinator, and Recall Coordinator. Interact with Supplier, Federal, State, Regional and Local Authorities. Achieve goals through the goodwill and cooperation of individuals not directly under the supervision of the Senior Manager of FSQA. Oversee the operations of the quality assurance and food safety functions and collaborate with the Sanitation Director and sanitation teams.
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