popeyes
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Shift Manager
role at
popeyes . Location: 3800 Gull Rd., Kalamazoo, 49048 Job Description
The Shift Manager is responsible for overseeing the operations of the restaurant during their assigned shift. They are responsible for ensuring that all employees are performing their duties correctly and efficiently, and that customers are satisfied with their experience. Responsibilities
Manage and oversee all aspects of the restaurant during their assigned shift Ensure that all employees are performing their duties correctly and efficiently Train new employees and provide ongoing training for existing employees Ensure that all food and drinks are prepared and served according to company standards Handle customer complaints and resolve any issues that arise Manage inventory and order supplies as needed Ensure that the restaurant is clean and well-maintained at all times Adhere to all company policies and procedures Requirements
High school diploma or equivalent Prior experience in a restaurant or hospitality management role Excellent communication and interpersonal skills Strong leadership and management skills Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Industries
Food & Beverages
#J-18808-Ljbffr
Shift Manager
role at
popeyes . Location: 3800 Gull Rd., Kalamazoo, 49048 Job Description
The Shift Manager is responsible for overseeing the operations of the restaurant during their assigned shift. They are responsible for ensuring that all employees are performing their duties correctly and efficiently, and that customers are satisfied with their experience. Responsibilities
Manage and oversee all aspects of the restaurant during their assigned shift Ensure that all employees are performing their duties correctly and efficiently Train new employees and provide ongoing training for existing employees Ensure that all food and drinks are prepared and served according to company standards Handle customer complaints and resolve any issues that arise Manage inventory and order supplies as needed Ensure that the restaurant is clean and well-maintained at all times Adhere to all company policies and procedures Requirements
High school diploma or equivalent Prior experience in a restaurant or hospitality management role Excellent communication and interpersonal skills Strong leadership and management skills Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Industries
Food & Beverages
#J-18808-Ljbffr