Mount Sinai Medical Center
Dietary Aide - Mount Sinai Brooklyn - 0.5 fte part-time day
Mount Sinai Medical Center, New York, New York, us, 10261
Description
Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation.
Responsibilities
Roles & Responsibilities: Perform duties as assigned: Tasks related to cleaning of work areas, washing of cooking equipment/utensils, sweeping/mopping, garbage removal, deliveries and collections of food truck, cashiering, etc. Lifting, carrying, pushing, and pulling of relatively heavy equipment and supplies. Working conditions include exposure to heat, steam, hot liquids, and temperature changes. Work in assigned areas including dish room, tray assembly, cold/hot food prep, cafeteria, sanitation. Assignments may require use of electronic devices, order taking, preparing menus for production, assembling trays, logging requests, entering patient meal preferences by using bedside menu entry system hand-held device. Delivery of trays, retrieval of soiled trays, answering pages, remaining available to patients at meal times to ensure patient satisfaction, maintaining a safe, clean, and functional work environment.
Qualifications
Requirements: HS Diploma or General Equivalency Diploma. Computer proficiency, interpersonal skills, ability to perform service recovery necessary to effectively interact with patients and staff, ability to walk to assigned nursing units several times per day. Previous hospital Food Service menu processing is a plus. Detail-oriented, with written and verbal communication skills. Experience in Safe Food Handling. Focus on Hospital’s commitment to patient satisfaction and ability to enhance patient experience. Professional appearance and courteous manner. Must have the ability to transport food items and be able to walk and stand for long periods of time.
Compensation
The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $23.7204 - $25.2345 Hourly. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses/incentives, differential pay, or other forms of compensation or benefits.
#J-18808-Ljbffr
Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation.
Responsibilities
Roles & Responsibilities: Perform duties as assigned: Tasks related to cleaning of work areas, washing of cooking equipment/utensils, sweeping/mopping, garbage removal, deliveries and collections of food truck, cashiering, etc. Lifting, carrying, pushing, and pulling of relatively heavy equipment and supplies. Working conditions include exposure to heat, steam, hot liquids, and temperature changes. Work in assigned areas including dish room, tray assembly, cold/hot food prep, cafeteria, sanitation. Assignments may require use of electronic devices, order taking, preparing menus for production, assembling trays, logging requests, entering patient meal preferences by using bedside menu entry system hand-held device. Delivery of trays, retrieval of soiled trays, answering pages, remaining available to patients at meal times to ensure patient satisfaction, maintaining a safe, clean, and functional work environment.
Qualifications
Requirements: HS Diploma or General Equivalency Diploma. Computer proficiency, interpersonal skills, ability to perform service recovery necessary to effectively interact with patients and staff, ability to walk to assigned nursing units several times per day. Previous hospital Food Service menu processing is a plus. Detail-oriented, with written and verbal communication skills. Experience in Safe Food Handling. Focus on Hospital’s commitment to patient satisfaction and ability to enhance patient experience. Professional appearance and courteous manner. Must have the ability to transport food items and be able to walk and stand for long periods of time.
Compensation
The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $23.7204 - $25.2345 Hourly. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses/incentives, differential pay, or other forms of compensation or benefits.
#J-18808-Ljbffr