Checkers & Rally’s Drive-In Restaurants
Shift Manager-Franchise - 3376-Detroit, MI (Detroit, MI)
Checkers & Rally’s Drive-In Restaurants, Detroit, Michigan, United States, 48228
Overview
Shift Manager-Franchise - 3376-Detroit, MI (Detroit, MI) at Checkers & Rally’s Drive-In Restaurants. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each shift. They are the "Every Shift" Leader. This position reports to the Assistant Manager or General Manager and supervises restaurant employees. We look for motivated, service-oriented employees with a high school education or GED and a valid driver's license to fulfill this important position. Responsibilities
Oversee daily operations during scheduled shifts to ensure guest satisfaction and restaurant performance. Supervise restaurant staff and support the management team in delivering quality service. Assist in training and mentoring team members to meet performance standards. Qualifications
High school diploma or GED required. Valid driver's license. Service-oriented with strong guest service and leadership skills. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Industries
Restaurants
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Shift Manager-Franchise - 3376-Detroit, MI (Detroit, MI) at Checkers & Rally’s Drive-In Restaurants. The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each shift. They are the "Every Shift" Leader. This position reports to the Assistant Manager or General Manager and supervises restaurant employees. We look for motivated, service-oriented employees with a high school education or GED and a valid driver's license to fulfill this important position. Responsibilities
Oversee daily operations during scheduled shifts to ensure guest satisfaction and restaurant performance. Supervise restaurant staff and support the management team in delivering quality service. Assist in training and mentoring team members to meet performance standards. Qualifications
High school diploma or GED required. Valid driver's license. Service-oriented with strong guest service and leadership skills. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Industries
Restaurants
#J-18808-Ljbffr