SITE Staffing, Inc
1st shift & 2nd shift - Quality Control Technician Direct Hire
SITE Staffing, Inc, Brookfield, Wisconsin, United States, 53045
Overview
The Quality Control Technician is responsible for monitoring of production activities to assure the products and processes are meeting established limits, performing chemical and physical testing of products and packaging material. Responsibilities
Adhere to company safety policies and procedures Conduct GMP and Sanitation audits Collect product samples, set-up and perform quality checks as assigned Interface with production personnel to make necessary adjustments and corrections on the line Verify the HACCP guidelines, GMPs, SOP and quality procedures are being followed by all team members Assist other departments as needed and perform related duties as assigned Adhere to and enforce all Good Manufacturing Practices, food safety and SQF requirements, as well as safety policies and procedures Perform food safety inspections including preoperational, operational, sanitation and facility GMP inspections Assist with company programs and initiatives as needed, such as calibration program and customer complaint investigations Provide support as needed during audits Qualifications
Minimum of high school diploma or GED Must be 18 yrs. or older Must have at least 1 year of food manufacturing environment experience in a high speed environment Bi-lingual is desirable Knowledge of manufacturing specifications and quality standards Familiarity with HACCP, GMPs, Allergens and Personal Protective Equipment Beginner to Intermediate knowledge of Microsoft Office desired (Word, Excel and Access) Abilities
Maintain respectful communication with coworkers at all levels within the organization Ability to problem-solve Ability to determine root cause and diligently apply corrective action Ability to read and write English; Bilingual is desirable Basic math skills Ability to communicate effectively and efficiently with employees, verbally and in writing Ability to identify problems or irregularities for early resolution Proactive mind-set and flexibility; ability to multi-task and prioritize work under pressure Detail oriented, accurate, and organized
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The Quality Control Technician is responsible for monitoring of production activities to assure the products and processes are meeting established limits, performing chemical and physical testing of products and packaging material. Responsibilities
Adhere to company safety policies and procedures Conduct GMP and Sanitation audits Collect product samples, set-up and perform quality checks as assigned Interface with production personnel to make necessary adjustments and corrections on the line Verify the HACCP guidelines, GMPs, SOP and quality procedures are being followed by all team members Assist other departments as needed and perform related duties as assigned Adhere to and enforce all Good Manufacturing Practices, food safety and SQF requirements, as well as safety policies and procedures Perform food safety inspections including preoperational, operational, sanitation and facility GMP inspections Assist with company programs and initiatives as needed, such as calibration program and customer complaint investigations Provide support as needed during audits Qualifications
Minimum of high school diploma or GED Must be 18 yrs. or older Must have at least 1 year of food manufacturing environment experience in a high speed environment Bi-lingual is desirable Knowledge of manufacturing specifications and quality standards Familiarity with HACCP, GMPs, Allergens and Personal Protective Equipment Beginner to Intermediate knowledge of Microsoft Office desired (Word, Excel and Access) Abilities
Maintain respectful communication with coworkers at all levels within the organization Ability to problem-solve Ability to determine root cause and diligently apply corrective action Ability to read and write English; Bilingual is desirable Basic math skills Ability to communicate effectively and efficiently with employees, verbally and in writing Ability to identify problems or irregularities for early resolution Proactive mind-set and flexibility; ability to multi-task and prioritize work under pressure Detail oriented, accurate, and organized
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