Tahoe Mountain Club
Job Summary
The Line Cook prepares and cooks all menu items assigned to them during service following the correct recipes according to the club's standards. Responsibilities
Arrives on time, dressed and groomed properly, and checks in with supervisor. Maintains neat professional appearance and observes personal cleanliness rules at all times. Communicate effectively with all co-workers (Back and Front of the house) and treats them with dignity and respect. Supports the team to reach common goals. Follows all company, safety and security policies and procedures; reports any maintenance problems, safety hazards, accidents, or injuries to restaurant manager. Prepare all food items on the prep list according to recipes and standards set by the club. Responsible for having thorough knowledge of menu items. Operate cooking equipment such as grills, fryers, and ovens. Prepares, accompanying garnishes for cook station. Cooks all meats, fish, vegetables and specials, adhering to standard restaurant recipes, using proper technique as set forth by the Chef. Prepares accompanying garnishes for cook station. Set up and stocking stations with necessary supplies. Clean and maintain kitchen equipment and work areas. Assisting with inventory management and ordering supplies. Ensuring timely delivery of food items. Assist the chef in menu planning and execution. Help train new kitchen staff. Maintains quality, consistency, sanitation and safety while cooking. Breaks down station, covers, labels, dates and neatly stores usable leftovers for the next day. Verifies that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift. Cleans workstation surfaces and equipment with the correct ratio of bleach and water solution. Cleans and sanitizes cooking surfaces before, during and at the end of the shift. Returns all soiled food preparation utensils, cutting boards and small wares items to the ware washing area. If called upon by the Chef, helps in other areas of the kitchen when needed. Position requires night, weekend, and holiday availability. Other duties as needed. Qualifications
Previous experience as a line cook. Strong attention to detail. Excellent communication skills. Ability to work in a fast-paced environment. Knowledge of food safety and sanitation guidelines. Education & Experience
The ideal candidate for this position should have previous experience as a line cook, be able to work in a fast-paced environment, and have a passion for cooking. They should also have a strong attention to detail, be able to follow recipes accurately, and have knowledge of food safety and sanitation guidelines. Experience in a private club or fine dining establishment is preferred. Language & Communication
Ability to read and speak English is required. Must display professional demeanor and communicate in professional language at all times. Certificates & Licenses
California Food Handlers Card and Kitchen Safety Training required. About Tahoe Mountain Club
Tahoe Mountain Club is a four-season Social Club focused on creating memorable experiences that allow Members and guests to build upon family traditions, embark on new adventures, and create lifelong friendships while sharing all that Tahoe has to offer. Located in Truckee, California, minutes away from Lake Tahoe. Equal Employment Opportunity
Tahoe Mountain Club maintains a policy of equal employment opportunity and does not discriminate against any employee or applicant for employment on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other protected status under applicable law.
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The Line Cook prepares and cooks all menu items assigned to them during service following the correct recipes according to the club's standards. Responsibilities
Arrives on time, dressed and groomed properly, and checks in with supervisor. Maintains neat professional appearance and observes personal cleanliness rules at all times. Communicate effectively with all co-workers (Back and Front of the house) and treats them with dignity and respect. Supports the team to reach common goals. Follows all company, safety and security policies and procedures; reports any maintenance problems, safety hazards, accidents, or injuries to restaurant manager. Prepare all food items on the prep list according to recipes and standards set by the club. Responsible for having thorough knowledge of menu items. Operate cooking equipment such as grills, fryers, and ovens. Prepares, accompanying garnishes for cook station. Cooks all meats, fish, vegetables and specials, adhering to standard restaurant recipes, using proper technique as set forth by the Chef. Prepares accompanying garnishes for cook station. Set up and stocking stations with necessary supplies. Clean and maintain kitchen equipment and work areas. Assisting with inventory management and ordering supplies. Ensuring timely delivery of food items. Assist the chef in menu planning and execution. Help train new kitchen staff. Maintains quality, consistency, sanitation and safety while cooking. Breaks down station, covers, labels, dates and neatly stores usable leftovers for the next day. Verifies that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift. Cleans workstation surfaces and equipment with the correct ratio of bleach and water solution. Cleans and sanitizes cooking surfaces before, during and at the end of the shift. Returns all soiled food preparation utensils, cutting boards and small wares items to the ware washing area. If called upon by the Chef, helps in other areas of the kitchen when needed. Position requires night, weekend, and holiday availability. Other duties as needed. Qualifications
Previous experience as a line cook. Strong attention to detail. Excellent communication skills. Ability to work in a fast-paced environment. Knowledge of food safety and sanitation guidelines. Education & Experience
The ideal candidate for this position should have previous experience as a line cook, be able to work in a fast-paced environment, and have a passion for cooking. They should also have a strong attention to detail, be able to follow recipes accurately, and have knowledge of food safety and sanitation guidelines. Experience in a private club or fine dining establishment is preferred. Language & Communication
Ability to read and speak English is required. Must display professional demeanor and communicate in professional language at all times. Certificates & Licenses
California Food Handlers Card and Kitchen Safety Training required. About Tahoe Mountain Club
Tahoe Mountain Club is a four-season Social Club focused on creating memorable experiences that allow Members and guests to build upon family traditions, embark on new adventures, and create lifelong friendships while sharing all that Tahoe has to offer. Located in Truckee, California, minutes away from Lake Tahoe. Equal Employment Opportunity
Tahoe Mountain Club maintains a policy of equal employment opportunity and does not discriminate against any employee or applicant for employment on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other protected status under applicable law.
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