Liberty Health
DIETARY MANAGER - HAYES BARTON PLACE
Liberty Health, Raleigh, North Carolina, United States, 27601
DIETARY MANAGER - HAYES BARTON PLACE
Liberty Senior Living is currently seeking an experienced Dietary Manager.
Interviews, trains, orientates, evaluates, recognizes and disciplines staff as needed. This includes providing day-to-day work direction and problem-solving as issues or conflicts arise.
Continually communicates expectations with staff.
Ensures staff complies with online education training.
Develops and maintains staffing and scheduling systems reflecting quality, cost, and appropriateness, based on workload, skills, availability of support services, infection control issues, and safety considerations.
Provides regular staff meetings, ongoing employee educational, and development opportunities, which meet regulatory requirements and increase knowledge.
Creates and maintains a work environment for employees that is conducive to high productivity and morale. Establishes and maintains effective communication systems with employees.
Recognizes the importance of customer service and strives each day to provide an exceptional experience for each person served.
Is responsible for organizing and setting up day‑to‑day events and special functions held at Liberty’s Health Services dining departments.
Works closely with staff and family to ensure all catering needs are met.
Assists the organizer with menu planning.
Checks food inventory, orders food, organizes and prepares food, and presents food in a professional manner.
Assists in planning and creating menu cycles, bringing forth innovative ideas and trends to enhance the dining experience for residents and guests. Menu planning includes researching food cost, portion controls, food appearance, and taking into consideration resident/guest requests.
Ensures all meals are prepared, served, and stored as planned and consistent with the current federal, state, and local standards governing nursing home/long‑term care and assisted living facilities.
Serves as a liaison between consultant dietitians and nursing to ensure residents’ nutritional needs are met.
Oversees all trays are delivered on time, properly and accurately. The CDM follows and abides by the HIPAA (Health Insurance Portability and Accountability Act) privacy guidelines as administered by Liberty Senior Living.
Maintains and monitors inventory levels as established by departmental census/budgets. Orders food and supplies as needed.
Tracks invoices from vendors, checks orders for accuracy, and supervises proper storage of food and non‑food items.
Ensures stored items will have identifying labels and are dated based upon “first‑in‑first‑out” (FIFO).
Ensures proper temperatures and storage of raw and leftover foods; inspects and maintains the cleanliness of the refrigerated areas, storage rooms, utility rooms and other areas of the dining services department.
Ensures that dining staff personnel maintain habits of good personal hygiene and infection control procedures. In addition, ensures that dining staff understands and follows Standard Precautions, established safety rules, fire and disaster policies and procedures, and cleanliness of all work areas in the kitchen.
Identifies and reports any equipment that is in need of repair to Maintenance and/or the Culinary and Nutrition Services Director.
Reviews, documents, and promptly resolves all resident complaints concerning the dining services department.
Job Requirements
Requires a degree in a related field or a Certified Dietary Manager (CDM) certificate, and a minimum of one year of experience cooking or supervising within a kitchen/culinary food service operation, preferably in a healthcare setting, or any equivalent combination of training, education and experience.
Completion of a state‑approved food safety course is required.
Possesses good intervention techniques, excellent communication skills with groups and individuals, problem‑solving and decision‑making capabilities, and the ability to solicit cooperation.
Must have knowledge of state and federal requirements regarding health inspections.
Location: Raleigh, NC
Background checks/drug‑free workplace.
EOE.
Visit
www.libertyseniorliving.com
for more information.
#J-18808-Ljbffr
Interviews, trains, orientates, evaluates, recognizes and disciplines staff as needed. This includes providing day-to-day work direction and problem-solving as issues or conflicts arise.
Continually communicates expectations with staff.
Ensures staff complies with online education training.
Develops and maintains staffing and scheduling systems reflecting quality, cost, and appropriateness, based on workload, skills, availability of support services, infection control issues, and safety considerations.
Provides regular staff meetings, ongoing employee educational, and development opportunities, which meet regulatory requirements and increase knowledge.
Creates and maintains a work environment for employees that is conducive to high productivity and morale. Establishes and maintains effective communication systems with employees.
Recognizes the importance of customer service and strives each day to provide an exceptional experience for each person served.
Is responsible for organizing and setting up day‑to‑day events and special functions held at Liberty’s Health Services dining departments.
Works closely with staff and family to ensure all catering needs are met.
Assists the organizer with menu planning.
Checks food inventory, orders food, organizes and prepares food, and presents food in a professional manner.
Assists in planning and creating menu cycles, bringing forth innovative ideas and trends to enhance the dining experience for residents and guests. Menu planning includes researching food cost, portion controls, food appearance, and taking into consideration resident/guest requests.
Ensures all meals are prepared, served, and stored as planned and consistent with the current federal, state, and local standards governing nursing home/long‑term care and assisted living facilities.
Serves as a liaison between consultant dietitians and nursing to ensure residents’ nutritional needs are met.
Oversees all trays are delivered on time, properly and accurately. The CDM follows and abides by the HIPAA (Health Insurance Portability and Accountability Act) privacy guidelines as administered by Liberty Senior Living.
Maintains and monitors inventory levels as established by departmental census/budgets. Orders food and supplies as needed.
Tracks invoices from vendors, checks orders for accuracy, and supervises proper storage of food and non‑food items.
Ensures stored items will have identifying labels and are dated based upon “first‑in‑first‑out” (FIFO).
Ensures proper temperatures and storage of raw and leftover foods; inspects and maintains the cleanliness of the refrigerated areas, storage rooms, utility rooms and other areas of the dining services department.
Ensures that dining staff personnel maintain habits of good personal hygiene and infection control procedures. In addition, ensures that dining staff understands and follows Standard Precautions, established safety rules, fire and disaster policies and procedures, and cleanliness of all work areas in the kitchen.
Identifies and reports any equipment that is in need of repair to Maintenance and/or the Culinary and Nutrition Services Director.
Reviews, documents, and promptly resolves all resident complaints concerning the dining services department.
Job Requirements
Requires a degree in a related field or a Certified Dietary Manager (CDM) certificate, and a minimum of one year of experience cooking or supervising within a kitchen/culinary food service operation, preferably in a healthcare setting, or any equivalent combination of training, education and experience.
Completion of a state‑approved food safety course is required.
Possesses good intervention techniques, excellent communication skills with groups and individuals, problem‑solving and decision‑making capabilities, and the ability to solicit cooperation.
Must have knowledge of state and federal requirements regarding health inspections.
Location: Raleigh, NC
Background checks/drug‑free workplace.
EOE.
Visit
www.libertyseniorliving.com
for more information.
#J-18808-Ljbffr