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BAMSI

Nutritionist

BAMSI, Quincy, Massachusetts, us, 02171

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Overview Who We Are:

Founded in 1975,

BAMSI

is in the business of “bringing people and services together.” Over the years, we have become one of the most trusted organizations working with children, families, individuals, and seniors to enrich their lives. At its core, BAMSI is about building connections with people and services. A key component of BAMSI’s philosophy is helping the people we serve build supportive relationships with peers, neighbors, and friends in the community. It’s the people we surround ourselves with that most impact our quality of life and give us the inspiration to follow our passions.

What We Offer

Time Off - 4 weeks combined vacation, personal and cultural holiday

12 paid holidays

2 weeks Sick Time

Highly Specialized Paid Trainings including opportunity to earn CEUs

HSA and Competitive Benefit Package

403B plan with discretionary match

Wellness Activities

Employee Assistance Program

Career Development Opportunities

What You’ll Do As a

WIC Program Nutritionist , you’ll empower families with the tools and knowledge to thrive—providing critical nutrition care to pregnant/postpartum individuals, infants, and children. Join a mission-driven team where your expertise directly impacts health equity in underserved communities.

Direct Care

Assess nutritional risk through

dietary evaluations, anthropometric/hematological data , and tailor

WIC food packages .

Provide

1:1 counseling

and group education on breastfeeding, healthy eating, and chronic disease prevention.

Connect participants to

health/social services

and track follow-up care.

Program Development & Outreach

Co-create

culturally responsive educational materials

and lead workshops.

Assist in training WIC staff and conduct

quality assurance audits .

Collaborate with healthcare providers to address participant needs.

Team Support

Step in to support low-risk caseloads as needed.

Uphold WIC policies and state/federal guidelines.

What You Bring

Education:

Bachelor’s in Nutrition, Public Health Nutrition, or related field (Master’s/RD/LDN preferred).

Experience:

1+ year in clinical/community nutrition (WIC experience a plus).

Skills:

Bilingual (Spanish/English)

strongly preferred.

Ability to interpret lab data and translate nutrition science into actionable guidance.

Compassion for diverse populations (low-income families, BIPOC communities).

Ready to nourish your community? Apply today!

Schedule: Wednesday 11am - 7pm, Thursday 8am - 4pm and Friday 10am-2pm

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