Wolfgang Puck Catering
Pastry Sous Chef – Wolfgang Puck Catering
Salary: $85,000.00 - $90,000.00 per year.
Combining classical pastry training with modern creativity, you will craft desserts that elevate every event experience. From sophisticated plated finales to large-format banquet displays and custom showpieces, you’ll bring artistry, precision, and leadership to our high-profile catering and event operations.
Key Responsibilities
Partner with the Executive Pastry Chef and Executive Chef to oversee all aspects of pastry and dessert production for banquets, catering, and special events.
Develop and execute menus that balance classic pastry techniques with innovative flavor profiles and presentations.
Lead and train pastry cooks in the production of plated desserts, banquet pastries, breads, and specialty items.
Lead large-scale production schedules, prep lists, and event execution to ensure timely and magnificent delivery.
Oversee dessert displays, buffets, and showpieces with an eye for artistry, consistency, and guest impact.
Collaborate with the savory culinary team to compose cohesive, multi-course experiences that reflect Wolfgang Puck’s signature style.
Ensure adherence to food safety, sanitation, and quality standards across all pastry operations.
Assist with purchasing, cost controls, and vendor management to optimize quality and efficiency.
Contribute to the rollout of seasonal menus and signature Wolfgang Puck Catering pastry programs.
Preferred Qualifications
Degree in Pastry Arts or Culinary Arts, or equivalent formal training.
3–5 years of progressive experience in banquet, catering, or large-production pastry kitchens.
Mastery of traditional pastry techniques, including breads, laminated doughs, chocolate work, custards, cakes, and plated desserts.
Strong experience producing high-volume, event-driven pastry programs.
Proven ability to lead, train, and inspire pastry teams.
Knowledge of current pastry trends, flavor combinations, and presentation styles.
Proficiency with Microsoft Office and kitchen management systems.
ServSafe certification highly desirable.
Apply to Wolfgang Puck today!
Wolfgang Puck Catering is a member of Compass Group USA.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Benefits
Medical
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Wolfgang Puck Catering maintains a drug‑free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Seniority level: Associate
Employment type: Full‑time
Job function: Management
Industries: Hospitality, Caterers, and Food and Beverage Services
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Combining classical pastry training with modern creativity, you will craft desserts that elevate every event experience. From sophisticated plated finales to large-format banquet displays and custom showpieces, you’ll bring artistry, precision, and leadership to our high-profile catering and event operations.
Key Responsibilities
Partner with the Executive Pastry Chef and Executive Chef to oversee all aspects of pastry and dessert production for banquets, catering, and special events.
Develop and execute menus that balance classic pastry techniques with innovative flavor profiles and presentations.
Lead and train pastry cooks in the production of plated desserts, banquet pastries, breads, and specialty items.
Lead large-scale production schedules, prep lists, and event execution to ensure timely and magnificent delivery.
Oversee dessert displays, buffets, and showpieces with an eye for artistry, consistency, and guest impact.
Collaborate with the savory culinary team to compose cohesive, multi-course experiences that reflect Wolfgang Puck’s signature style.
Ensure adherence to food safety, sanitation, and quality standards across all pastry operations.
Assist with purchasing, cost controls, and vendor management to optimize quality and efficiency.
Contribute to the rollout of seasonal menus and signature Wolfgang Puck Catering pastry programs.
Preferred Qualifications
Degree in Pastry Arts or Culinary Arts, or equivalent formal training.
3–5 years of progressive experience in banquet, catering, or large-production pastry kitchens.
Mastery of traditional pastry techniques, including breads, laminated doughs, chocolate work, custards, cakes, and plated desserts.
Strong experience producing high-volume, event-driven pastry programs.
Proven ability to lead, train, and inspire pastry teams.
Knowledge of current pastry trends, flavor combinations, and presentation styles.
Proficiency with Microsoft Office and kitchen management systems.
ServSafe certification highly desirable.
Apply to Wolfgang Puck today!
Wolfgang Puck Catering is a member of Compass Group USA.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Benefits
Medical
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Wolfgang Puck Catering maintains a drug‑free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Seniority level: Associate
Employment type: Full‑time
Job function: Management
Industries: Hospitality, Caterers, and Food and Beverage Services
#J-18808-Ljbffr