Heritage Manor Care
Overview
We are seeking a
Dietary Aide
to join
Heritage Manor Care . Full-time and part-time positions available. Flexible schedule with weekend availability. Pay rate starting at
$16+/hr
DOE. Preference for Skilled Nursing Facility experience.
Responsibilities
Follows department procedures and storage of all dishes, utensils and cooking equipment.
Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
Suggests menu or recipe changes to utilize leftovers and other supplies.
Cleans all food service equipment, kitchen and food storage areas.
Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules.
Assists in checking trays during service for accuracy.
Qualifications
High school diploma or GED.
1-3 months related experience or training.
Requires knowledge of special diets.
Seniority level
Entry level
Employment type
Full-time
Part-time
Job function
Health Care Provider
Industries
Hospitals and Health Care
#J-18808-Ljbffr
Dietary Aide
to join
Heritage Manor Care . Full-time and part-time positions available. Flexible schedule with weekend availability. Pay rate starting at
$16+/hr
DOE. Preference for Skilled Nursing Facility experience.
Responsibilities
Follows department procedures and storage of all dishes, utensils and cooking equipment.
Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
Suggests menu or recipe changes to utilize leftovers and other supplies.
Cleans all food service equipment, kitchen and food storage areas.
Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy.
Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules.
Assists in checking trays during service for accuracy.
Qualifications
High school diploma or GED.
1-3 months related experience or training.
Requires knowledge of special diets.
Seniority level
Entry level
Employment type
Full-time
Part-time
Job function
Health Care Provider
Industries
Hospitals and Health Care
#J-18808-Ljbffr