Gage Hospitality Group
Overview
Gage Hospitality Group is seeking a Pastry Sous Chef to join The Gage. This individual will be responsible for ensuring the restaurant's high productivity, quality, and customer service standards are maintained. What Makes Us Great
Competitive Pay Health Benefits after 30 days (Medical 50% paid, Dental & Vision 100% paid) 401(k) Program after 90 days (Company Match) Paid Sick and Safe Leave Dining Discounts at all GHG Restaurants CTA Discount Program Pastry Sous Chef Responsibilities
Operates and manages the pastry section of the kitchen while working alongside other chefs Shows proficiency in baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing and decorating in a high-volume setting Plate and garnish desserts in an appealing and creative way Produce all components for plated desserts, including ice creams and sorbets Comfortable working with ovens, placing dough in pans and/or molds/sheets and baking products in a high-traffic kitchen Check the quality of raw materials to ensure that standards are met Prepare a variety of baked goods for multi-units and catering Review menu specifications and ensure all pastry team members are following guidelines Oversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant Decorate pastries and desserts to ensure beautiful and tasteful presentations Assist in training and developing new seasonal recipes and menus to keep up with the latest trends Monitor and order ingredients, supplies and equipment when needed Ensure the pastry section of the kitchen adheres to health and safety regulations Work alongside Corporate Pastry Chef to identify staffing needs and help recruit and train new hires Communicate cordially, effectively and clearly with all employees, managers and guests What Makes You Great
You are a customer-service oriented individual with a passion for hospitality You have open availability You maintain a positive, pleasant attitude every shift You thrive in a fast-paced and convivial environment You are a team player who is able to perform other duties assigned as needed Required Education, Experience and Documentation
At least 3 year of experience in a fast-paced, busy, high-volume restaurant Ability to fluently speak, write and read in the English language Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Gage Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.
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Gage Hospitality Group is seeking a Pastry Sous Chef to join The Gage. This individual will be responsible for ensuring the restaurant's high productivity, quality, and customer service standards are maintained. What Makes Us Great
Competitive Pay Health Benefits after 30 days (Medical 50% paid, Dental & Vision 100% paid) 401(k) Program after 90 days (Company Match) Paid Sick and Safe Leave Dining Discounts at all GHG Restaurants CTA Discount Program Pastry Sous Chef Responsibilities
Operates and manages the pastry section of the kitchen while working alongside other chefs Shows proficiency in baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing and decorating in a high-volume setting Plate and garnish desserts in an appealing and creative way Produce all components for plated desserts, including ice creams and sorbets Comfortable working with ovens, placing dough in pans and/or molds/sheets and baking products in a high-traffic kitchen Check the quality of raw materials to ensure that standards are met Prepare a variety of baked goods for multi-units and catering Review menu specifications and ensure all pastry team members are following guidelines Oversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant Decorate pastries and desserts to ensure beautiful and tasteful presentations Assist in training and developing new seasonal recipes and menus to keep up with the latest trends Monitor and order ingredients, supplies and equipment when needed Ensure the pastry section of the kitchen adheres to health and safety regulations Work alongside Corporate Pastry Chef to identify staffing needs and help recruit and train new hires Communicate cordially, effectively and clearly with all employees, managers and guests What Makes You Great
You are a customer-service oriented individual with a passion for hospitality You have open availability You maintain a positive, pleasant attitude every shift You thrive in a fast-paced and convivial environment You are a team player who is able to perform other duties assigned as needed Required Education, Experience and Documentation
At least 3 year of experience in a fast-paced, busy, high-volume restaurant Ability to fluently speak, write and read in the English language Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Gage Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.
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