Energy Jobline ZR
Lead Maintenance Technician in Baton Rouge
Energy Jobline ZR, Baton Rouge, Louisiana, us, 70873
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Lead Maintenance Technician
Join the world's #1 Pizza company and watch your career grow! The Lead Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair, and install bakery equipment. Electrical, mechanical, plumbing, hydraulics, pneumatics, hydraulics, and computer controls are skills needed to perform this function. This team member performs maintenance of a distribution manufacturing facility, including preventive maintenance, troubleshooting, repairs, and installation of machinery related to bakery food processing equipment, physical structures, and mechanical and electrical systems. Oversees and is responsible for training maintenance team members; assigns work in the absence of the Maintenance Leader. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment. Day shift schedule Sunday – Thursday Shift start time: 12 a.m. $38 – $41 DOE Responsibilities and Duties
(40%) Inspect, test, troubleshoot, repair, and install machinery and equipment Monitor equipment to detect malfunctions Discuss machine operation variations with supervisor or other team members to diagnose problems and repair machines Install, repair, or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment Install, program, and troubleshoot automated machinery and programmable logic controllers Install, troubleshoot, and repair refrigeration and heating ventilation air conditioning (HVAC) equipment Service and repair material handling equipment Monitor the main electrical panel and troubleshoot as necessary Repair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems (20%) Follow established preventative maintenance guidelines Coordinate with other departments to schedule maintenance for machines Perform all necessary maintenance and update logs as necessary Assist in the development of preventative maintenance plans to aid in maintenance best practices (10%) Maintain building through painting, repairing minor structural problems, and other repairs as necessary Repair and maintain the physical structure of the establishment General maintenance repairs of office and building (20%) Ensure proper adherence to all safety and government guidelines Identify safety issues with machines; document issues; develop an action plan to resolve concerns; follow up to ensure problems are resolved Monitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop an action plan to resolve issues if not; follow up to ensure problems are resolved (10%) Miscellaneous duties Assist in the control and scheduling of projects Monitor inventory and order parts as necessary Monitor energy usage and provide recommendations for better usage Qualifications
To perform this job successfully, an individual must be proactive and self‑motivated, have the ability to evaluate and repair all types of mechanical and electrical equipment, and is able to perform under extreme stress when equipment fails. Core competencies should include: Refrigeration Electrical systems Controls Mechanical systems Basic Maintenance skills
HS diploma and/or technical school training two years, and/or 3–4 years related experience, and/or licensed journeyman of a skilled trade. Basic level computer skills for word processing and spreadsheets. Read and interpret blueprints, mechanical and electrical schematic diagrams. Effectively present information to peers, upper management, and team members in oral and written form. Define problems and draw conclusions. Interpret technical instructions and diagrams. Certificates, Licences, Regulations
EPA refrigeration certification (Type II or universal) – federal requirement for team leaders or maintenance techs servicing or handling refrigeration equipment. Hazardous materials certification (Minnesota only). Work Environment
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The work environment includes frequent exposure to moving mechanical parts, wet/humid conditions, extreme temperatures, risk of electrical shock, explosions, vibration, moderate to high noise levels. Other Skills and Abilities
Work with minimal supervision. On‑call. Work well under pressure. What you can expect from Domino’s
Competitive pay. Competitive benefits – medical, dental, & vision on the first day of employment. Company‑paid short‑term coverage. Company‑paid life insurance. 401(k) with company match up to 5%. Paid holidays and vacations. Professional and supportive management. If you are interested in applying for this job, please press the Apply button and follow the application process. Energy Jobline wishes you the very best of luck in your next career move.
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Join the world's #1 Pizza company and watch your career grow! The Lead Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair, and install bakery equipment. Electrical, mechanical, plumbing, hydraulics, pneumatics, hydraulics, and computer controls are skills needed to perform this function. This team member performs maintenance of a distribution manufacturing facility, including preventive maintenance, troubleshooting, repairs, and installation of machinery related to bakery food processing equipment, physical structures, and mechanical and electrical systems. Oversees and is responsible for training maintenance team members; assigns work in the absence of the Maintenance Leader. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment. Day shift schedule Sunday – Thursday Shift start time: 12 a.m. $38 – $41 DOE Responsibilities and Duties
(40%) Inspect, test, troubleshoot, repair, and install machinery and equipment Monitor equipment to detect malfunctions Discuss machine operation variations with supervisor or other team members to diagnose problems and repair machines Install, repair, or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment Install, program, and troubleshoot automated machinery and programmable logic controllers Install, troubleshoot, and repair refrigeration and heating ventilation air conditioning (HVAC) equipment Service and repair material handling equipment Monitor the main electrical panel and troubleshoot as necessary Repair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems (20%) Follow established preventative maintenance guidelines Coordinate with other departments to schedule maintenance for machines Perform all necessary maintenance and update logs as necessary Assist in the development of preventative maintenance plans to aid in maintenance best practices (10%) Maintain building through painting, repairing minor structural problems, and other repairs as necessary Repair and maintain the physical structure of the establishment General maintenance repairs of office and building (20%) Ensure proper adherence to all safety and government guidelines Identify safety issues with machines; document issues; develop an action plan to resolve concerns; follow up to ensure problems are resolved Monitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop an action plan to resolve issues if not; follow up to ensure problems are resolved (10%) Miscellaneous duties Assist in the control and scheduling of projects Monitor inventory and order parts as necessary Monitor energy usage and provide recommendations for better usage Qualifications
To perform this job successfully, an individual must be proactive and self‑motivated, have the ability to evaluate and repair all types of mechanical and electrical equipment, and is able to perform under extreme stress when equipment fails. Core competencies should include: Refrigeration Electrical systems Controls Mechanical systems Basic Maintenance skills
HS diploma and/or technical school training two years, and/or 3–4 years related experience, and/or licensed journeyman of a skilled trade. Basic level computer skills for word processing and spreadsheets. Read and interpret blueprints, mechanical and electrical schematic diagrams. Effectively present information to peers, upper management, and team members in oral and written form. Define problems and draw conclusions. Interpret technical instructions and diagrams. Certificates, Licences, Regulations
EPA refrigeration certification (Type II or universal) – federal requirement for team leaders or maintenance techs servicing or handling refrigeration equipment. Hazardous materials certification (Minnesota only). Work Environment
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The work environment includes frequent exposure to moving mechanical parts, wet/humid conditions, extreme temperatures, risk of electrical shock, explosions, vibration, moderate to high noise levels. Other Skills and Abilities
Work with minimal supervision. On‑call. Work well under pressure. What you can expect from Domino’s
Competitive pay. Competitive benefits – medical, dental, & vision on the first day of employment. Company‑paid short‑term coverage. Company‑paid life insurance. 401(k) with company match up to 5%. Paid holidays and vacations. Professional and supportive management. If you are interested in applying for this job, please press the Apply button and follow the application process. Energy Jobline wishes you the very best of luck in your next career move.
#J-18808-Ljbffr