Senior Morningstar Living LLC
Cook ~ Senior Living Community ~ FT & PT ~ Kirkland
Senior Morningstar Living LLC, Kirkland, Washington, United States, 98034
Overview
Cook ~ Senior Living Community Part-time Pay Rate: $26.00 Non-exempt Location: MorningStar of Kirkland 11729 NE 118th Street SW Kirkland, WA 98034, USA Responsibilities
Handle and prepare food that is palatable, appetizing, and attractive. Comply with meal schedules. Follow standard recipes, but make independent decisions in line with current experience. Understand importance of proper food-handling techniques and hazards of improper food handling. Be familiar with seasoning and cooking time required. Be aware of cooking characteristics of various cuts of meats, fish and fowl. Estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents. Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl. Taste, smell, and observe food to ensure conformity with recipes and appearance. Serve food according to dietary guidelines, checking each tray for completeness and accuracy. Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages. Qualifications
Education: High school diploma preferred, but at minimum the ability to read and write English. Experience: Previous experience in the dietary department of health care facility preferred. Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect. ·
Education:
High school diploma preferred, but at minimum the ability to read and write English. ·
Experience:
Previous experience in the dietary department of health care facility preferred. ·
Job Knowledge:
Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. *Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible. EEO Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
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Cook ~ Senior Living Community Part-time Pay Rate: $26.00 Non-exempt Location: MorningStar of Kirkland 11729 NE 118th Street SW Kirkland, WA 98034, USA Responsibilities
Handle and prepare food that is palatable, appetizing, and attractive. Comply with meal schedules. Follow standard recipes, but make independent decisions in line with current experience. Understand importance of proper food-handling techniques and hazards of improper food handling. Be familiar with seasoning and cooking time required. Be aware of cooking characteristics of various cuts of meats, fish and fowl. Estimate quantities of food required and apportion servings while monitoring portion controlled guidelines for individual residents. Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl. Taste, smell, and observe food to ensure conformity with recipes and appearance. Serve food according to dietary guidelines, checking each tray for completeness and accuracy. Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages. Qualifications
Education: High school diploma preferred, but at minimum the ability to read and write English. Experience: Previous experience in the dietary department of health care facility preferred. Job Knowledge: Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect. ·
Education:
High school diploma preferred, but at minimum the ability to read and write English. ·
Experience:
Previous experience in the dietary department of health care facility preferred. ·
Job Knowledge:
Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals. *Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible. EEO Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
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