Dhanani Group Inc
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General Manager 2949
role at
Dhanani Group Inc
Who We Are We are a growing Burger King franchise with upward mobility. As one of the largest Burger King franchises, we are dedicated to achieving customer satisfaction and providing career opportunities for our employees. We look for employees who share our passion for achieving exceptional results.
Who You Are
Personable, results‑oriented self‑starter and go‑getter.
Team contributor and leader who thrives in a fast‑paced setting.
What You Will Be Doing
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant, ensuring guest satisfaction and desired restaurant outcomes (increased sales, profitability, and employee retention).
The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service, and BKC compliance across all shifts.
The RGM should be able to work long and/or irregular shifts, including extra shifts as needed, for proper functioning of the restaurant.
This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
The RGM interacts with restaurant team members, restaurant management, DM’s, customers, field operations team and outside vendors.
Education & Experience You Will Need
High School Diploma or GED required; 2 years of college preferred.
Complete all internal certification programs.
1-2 years of restaurant management experience.
Strong understanding of P&L interpretation and management to influence profitability.
Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives.
Must be at least eighteen (18) years of age.
SOME Perks & Benefits (Based On Eligibility Requirements)
The Scholarship Fund Program provides scholarships ranging from $1,000 to $50,000 to Burger King team members, their families and high school seniors.
Burger King emergency fund provides short‑term financial assistance to employees who experience hardships and need emergency relief due to natural disasters, illness, fires, or other unexpected events.
A discount program that offers savings on items such as glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
A provider finder cost estimation tool, allowing members to find in‑network providers and get a cost estimation before the visit.
A wellness program where earning points for step goals can be redeemed to purchase wellness related items.
A pregnancy planning tool that helps track fertility, baby growth, milestones, etc.
The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.
We are an equal opportunity employer.
#J-18808-Ljbffr
General Manager 2949
role at
Dhanani Group Inc
Who We Are We are a growing Burger King franchise with upward mobility. As one of the largest Burger King franchises, we are dedicated to achieving customer satisfaction and providing career opportunities for our employees. We look for employees who share our passion for achieving exceptional results.
Who You Are
Personable, results‑oriented self‑starter and go‑getter.
Team contributor and leader who thrives in a fast‑paced setting.
What You Will Be Doing
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant, ensuring guest satisfaction and desired restaurant outcomes (increased sales, profitability, and employee retention).
The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service, and BKC compliance across all shifts.
The RGM should be able to work long and/or irregular shifts, including extra shifts as needed, for proper functioning of the restaurant.
This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
The RGM interacts with restaurant team members, restaurant management, DM’s, customers, field operations team and outside vendors.
Education & Experience You Will Need
High School Diploma or GED required; 2 years of college preferred.
Complete all internal certification programs.
1-2 years of restaurant management experience.
Strong understanding of P&L interpretation and management to influence profitability.
Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives.
Must be at least eighteen (18) years of age.
SOME Perks & Benefits (Based On Eligibility Requirements)
The Scholarship Fund Program provides scholarships ranging from $1,000 to $50,000 to Burger King team members, their families and high school seniors.
Burger King emergency fund provides short‑term financial assistance to employees who experience hardships and need emergency relief due to natural disasters, illness, fires, or other unexpected events.
A discount program that offers savings on items such as glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
A provider finder cost estimation tool, allowing members to find in‑network providers and get a cost estimation before the visit.
A wellness program where earning points for step goals can be redeemed to purchase wellness related items.
A pregnancy planning tool that helps track fertility, baby growth, milestones, etc.
The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.
We are an equal opportunity employer.
#J-18808-Ljbffr