Dhanani Group Inc
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General Manager 8999
role at
Dhanani Group Inc .
Who We Are We are a growing Burger King franchise with upward mobility. As one of the largest Burger King franchises, we are dedicated to achieving customer satisfaction and providing career opportunities for our employees. We look for employees who share our passion for achieving exceptional results.
Who You Are
Personable, results‑oriented self‑starter, a go‑getter.
Team contributor and leader who thrives in a fast‑paced setting.
Here’s What You Will Be Doing
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10‑45 employees), ensuring guest satisfaction and desired restaurant outcomes (increased sales, profitability, and employee retention).
The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service, and BKC compliance across all shifts.
The RGM should be able to work long and/or irregular shifts, including extra shifts as needed.
This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators, and Assistant Managers.
This position interacts with restaurant team members, restaurant management, DM’s, customers, members of the field operations team, and outside vendors.
Education & Experience You Will Need
High School Diploma or GED required; 2 years of college preferred.
Complete all internal certification programs.
1–2 years of restaurant management experience.
Strong understanding of P&L interpretation and management to influence profitability.
Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives.
Must be at least eighteen (18) years of age.
Perks & Benefits (Based On Eligibility Requirements)
The Scholarship Fund Program provides scholarships ranging from $1,000 to $50,000 to Burger King team members, their families, and high school seniors.
Burger King emergency fund provides short‑term financial assistance to employees experiencing hardships.
Discount program offering savings on items such as glasses, hearing aids, weight‑loss programs, step‑tracking devices, shoes, etc.
Provider finder/cost estimation tool to find in‑network providers.
Wellness program where points earned for achieving step goals can be redeemed for wellness items.
Pregnancy planning tool to track fertility, growth, milestones, etc.
The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.
We are an equal opportunity employer.
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Food and Beverage Services
Location: San Antonio, TX
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General Manager 8999
role at
Dhanani Group Inc .
Who We Are We are a growing Burger King franchise with upward mobility. As one of the largest Burger King franchises, we are dedicated to achieving customer satisfaction and providing career opportunities for our employees. We look for employees who share our passion for achieving exceptional results.
Who You Are
Personable, results‑oriented self‑starter, a go‑getter.
Team contributor and leader who thrives in a fast‑paced setting.
Here’s What You Will Be Doing
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10‑45 employees), ensuring guest satisfaction and desired restaurant outcomes (increased sales, profitability, and employee retention).
The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service, and BKC compliance across all shifts.
The RGM should be able to work long and/or irregular shifts, including extra shifts as needed.
This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators, and Assistant Managers.
This position interacts with restaurant team members, restaurant management, DM’s, customers, members of the field operations team, and outside vendors.
Education & Experience You Will Need
High School Diploma or GED required; 2 years of college preferred.
Complete all internal certification programs.
1–2 years of restaurant management experience.
Strong understanding of P&L interpretation and management to influence profitability.
Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives.
Must be at least eighteen (18) years of age.
Perks & Benefits (Based On Eligibility Requirements)
The Scholarship Fund Program provides scholarships ranging from $1,000 to $50,000 to Burger King team members, their families, and high school seniors.
Burger King emergency fund provides short‑term financial assistance to employees experiencing hardships.
Discount program offering savings on items such as glasses, hearing aids, weight‑loss programs, step‑tracking devices, shoes, etc.
Provider finder/cost estimation tool to find in‑network providers.
Wellness program where points earned for achieving step goals can be redeemed for wellness items.
Pregnancy planning tool to track fertility, growth, milestones, etc.
The Company reserves the right to conduct a background check of its employees, and your employment may be conditioned on satisfactory results.
We are an equal opportunity employer.
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Food and Beverage Services
Location: San Antonio, TX
#J-18808-Ljbffr