Tim Hortons
Job details
Salary 36.00 hourly / 40 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3441108
Education
College/CEGEP
Experience 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Various locations
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Supervision
11-15 people
Computer and technology knowledge
MS Access
MS Excel
MS Office
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Personal suitability
Accurate
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Who can apply for this job? The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Advertised until 2025-12-07
Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
Any fields marked with an asterisk ( * ) are required.
#J-18808-Ljbffr
Salary 36.00 hourly / 40 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3441108
Education
College/CEGEP
Experience 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Various locations
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Supervision
11-15 people
Computer and technology knowledge
MS Access
MS Excel
MS Office
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Personal suitability
Accurate
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Who can apply for this job? The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Advertised until 2025-12-07
Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
Any fields marked with an asterisk ( * ) are required.
#J-18808-Ljbffr