McDonald's
Overview
Shift Manager - McDonald’s restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you’re interested (and we sure hope you are), let’s get together. College Tuition Available $3000 for managers. NO need to pay back or hold a certain GPA. Responsibilities
Shift Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to our customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. As a Shift Manager, you may be responsible for: Food Safety; Internal Communication; Inventory Management; Daily Maintenance and Cleanliness; Managing Crew; Quality Food Production; Exceptional Customer Service; Safety and Security; Scheduling; Training. Requirements
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals. As a Shift Manager, you may be responsible for: Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training This job posting contains information about working in a McDonald’s restaurant but is not a complete job description. The restaurant may require other Tasks and essential functions not listed here. By applying to this position, you understand you are applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate employer from McDonald’s USA. Any information you provide will be submitted to the independent franchisee, which is responsible for employment matters at this restaurant. The franchisee will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. McDonald’s USA will not receive copies of your employment application and will have no involvement in employment decisions. You may contact the franchise organization for information about its privacy practices. Requisition ID: PDXMC EFC8D9B6-82D7-47FB-8D97-4F5544A8EBFE_8769 McDonald’s Corporation and McDonald’s USA, LLC are committed to Equal Employment Opportunity and will not discriminate on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, disability, or other legally protected bases under applicable laws. Applicants with disabilities may be entitled to reasonable accommodation. Please contact recruiting support for assistance with forms, or to discuss accommodations. McDonald’s and its franchisees are taking steps to ensure safety in our restaurants. We follow health guidance and prioritise health at all times. We are continuing to monitor the impacts of COVID-19. We sincerely thank you for your interest in joining the Golden Arches.
#J-18808-Ljbffr
Shift Manager - McDonald’s restaurants are staffed by great people, and right now we’re looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing. People with lots to offer. People like you. If you’re interested (and we sure hope you are), let’s get together. College Tuition Available $3000 for managers. NO need to pay back or hold a certain GPA. Responsibilities
Shift Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to our customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. As a Shift Manager, you may be responsible for: Food Safety; Internal Communication; Inventory Management; Daily Maintenance and Cleanliness; Managing Crew; Quality Food Production; Exceptional Customer Service; Safety and Security; Scheduling; Training. Requirements
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals. As a Shift Manager, you may be responsible for: Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training This job posting contains information about working in a McDonald’s restaurant but is not a complete job description. The restaurant may require other Tasks and essential functions not listed here. By applying to this position, you understand you are applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate employer from McDonald’s USA. Any information you provide will be submitted to the independent franchisee, which is responsible for employment matters at this restaurant. The franchisee will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. McDonald’s USA will not receive copies of your employment application and will have no involvement in employment decisions. You may contact the franchise organization for information about its privacy practices. Requisition ID: PDXMC EFC8D9B6-82D7-47FB-8D97-4F5544A8EBFE_8769 McDonald’s Corporation and McDonald’s USA, LLC are committed to Equal Employment Opportunity and will not discriminate on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, disability, or other legally protected bases under applicable laws. Applicants with disabilities may be entitled to reasonable accommodation. Please contact recruiting support for assistance with forms, or to discuss accommodations. McDonald’s and its franchisees are taking steps to ensure safety in our restaurants. We follow health guidance and prioritise health at all times. We are continuing to monitor the impacts of COVID-19. We sincerely thank you for your interest in joining the Golden Arches.
#J-18808-Ljbffr