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Round Table Pizza

Shift Supervisor

Round Table Pizza, San Marcos, California, us, 92079

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Shift Supervisor

role at

Round Table Pizza .

Base pay range $20.00/hr - $21.00/hr

Brand Summary In 1959, Bill Larson opened the first Round Table Pizza in Menlo Park, California. He envisioned a gathering place where you could “share a little pizza with someone you love.” Bill believed in using gold-standard ingredients and time-honored recipes to boldly bake hand-crafted pizza worth sharing. Today, we pay homage to Bill’s vision by continuing to use only superior ingredients in our pizzas, along with many of his original recipes. At the same time, we are refreshing our brand look – from the logo to the store design itself – to better reflect the extraordinary pizza we bake, and the dreams of our founder.

Responsibilities

Responsible for every aspect of everyday supervision of store outlets

Responsible for resources management

Takes care of stock, staff, and sales management

Shift Manager Job Description: We have a supervisory level opportunity for someone who has 1 to 2 years of restaurant experience (preferably with pizza) and the ability to work evenings, weekends, holidays, and some possible overtime.

Our ideal candidate would enjoy working independently or with a small team and be able to multitask between different positions such as: taking phone orders, making and cutting pizzas, cleaning, organizing, bussing tables, and responding to the immediate needs of our customers.

Shift Manager Job Requirements

Commercial awareness

Confidence

Resourcefulness

Organizational skills

Teamworking skills

Verbal communication skills

Numerical skills

Excellent IT skills

Enthusiasm

Executive skills

Problem-solving skills

Showing initiative

Setting a good example

Benefits

Potential for daily tips when working the cash register

A positive working environment

Employee discount on food during breaks and when not working

Referrals increase your chances of interviewing at Round Table Pizza by 2x.

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San Marcos, CA .

Seniority level Entry level

Employment type Full‑time

Job function Management and Manufacturing

Industries Restaurants

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