Gracie Square Hospital
Nutrition Manager - Food & Nutrition - Full Time Days
Gracie Square Hospital, New York, New York, us, 10261
Nutrition Manager – Food & Nutrition – Full Time Days
Gracie Square Hospital is a leading behavioral health facility in New York City, affiliated with NewYork‑Presbyterian and Weill Cornell Medicine. We provide comprehensive, personalized healthcare and innovative treatments to help patients achieve meaningful recovery and long‑term well‑being.
As a
Nutrition Manager , you will plan, coordinate, and manage all patient nutrition care activities, ensuring compliance with regulatory standards and client expectations. You’ll lead the development of cost‑effective, profit‑generating nutrition programs, collaborate with multidisciplinary teams to implement individualized care plans, and manage clinical operations and staffing to deliver optimal nutrition services.
This is a full‑time day shift position that requires working every third weekend of the month.
Essential Responsibilities
Plan, coordinate, and manage patient nutrition care activities.
Develop cost‑effective, profit‑generating nutrition programs.
Collaborate with multidisciplinary teams to implement individualized care plans.
Manage clinical operations and staffing to deliver optimal nutrition services.
Required Qualifications
Master’s degree in food nutrition or a related field.
Minimum 5 years of progressive inpatient and/or ambulatory experience as a Registered Dietitian.
At least 2–3 years of management experience.
Completion of a CADE‑accredited Supervised Practice Program in Dietetics.
NYS Certification as a Dietitian/Nutritionist.
Registration with the Commission on Dietetic Registration (CDR).
Strong verbal and written communication skills.
Proven ability to plan, organize, delegate, and solve problems effectively.
Proficiency in computer applications.
Salary Range Competitive base pay plus benefits. Specific range depends on experience, education, and licensure.
Equal Opportunity Employer Gracie Square Hospital is an equal opportunity employer.
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As a
Nutrition Manager , you will plan, coordinate, and manage all patient nutrition care activities, ensuring compliance with regulatory standards and client expectations. You’ll lead the development of cost‑effective, profit‑generating nutrition programs, collaborate with multidisciplinary teams to implement individualized care plans, and manage clinical operations and staffing to deliver optimal nutrition services.
This is a full‑time day shift position that requires working every third weekend of the month.
Essential Responsibilities
Plan, coordinate, and manage patient nutrition care activities.
Develop cost‑effective, profit‑generating nutrition programs.
Collaborate with multidisciplinary teams to implement individualized care plans.
Manage clinical operations and staffing to deliver optimal nutrition services.
Required Qualifications
Master’s degree in food nutrition or a related field.
Minimum 5 years of progressive inpatient and/or ambulatory experience as a Registered Dietitian.
At least 2–3 years of management experience.
Completion of a CADE‑accredited Supervised Practice Program in Dietetics.
NYS Certification as a Dietitian/Nutritionist.
Registration with the Commission on Dietetic Registration (CDR).
Strong verbal and written communication skills.
Proven ability to plan, organize, delegate, and solve problems effectively.
Proficiency in computer applications.
Salary Range Competitive base pay plus benefits. Specific range depends on experience, education, and licensure.
Equal Opportunity Employer Gracie Square Hospital is an equal opportunity employer.
#J-18808-Ljbffr