Kaiser Permanente
Food Service Worker I – Kaiser Permanente
Under indirect supervision, cross-trained in at least four food service related areas. Two areas must include ware washing and patient trayline. The other areas include patient room service activities, food and supply inventory, receiving and storage, catering, cafeteria service, and food preparation activities.
Essential Responsibilities
Upholds Kaiser Permanente Policies and Procedures, Principles of Responsibilities, and applicable state, federal and local laws.
Assembles patient trays with the appropriate food and supply items according to menu specifications.
Scraps food debris from reusable wares and operates the dish machine effectively to ensure proper cleanliness and sanitation of items washed.
Washes and sanitizes pots, pans, kitchen utensils and cleans food service equipment and surfaces.
Transports food items and carts to and from nursing units or other food service locations.
Inventories and prepares food items for display in the cafeteria service area and maintains adequate levels of supplies, food, snack and beverage items for customer needs.
Serves cafeteria customers and prepares and assembles appropriate quantities of food products (mixing, chopping, slicing) according to instruction for use in cafeteria, catering, vending and patient feeding areas.
Delivers food and supply items to patients according to prescribed diet and patient desires within specified time frames.
Stores items in appropriate locations, rotates perishables appropriately and maintains various logs.
Prepares and assembles food and supplies for catered events and delivers catering items to meeting locations within specified time frames.
Performs other duties as assigned.
Experience & Qualifications
Basic Qualifications: Ability to operate standard quantity food service equipment (e.g., dish machine, food processors, mixer, chopper, slicer, steam table, tray conveyor). Knowledge of quantity food service preparation techniques. Good communication skills and ability to work well on service teams.
Education: N/A
License, Certification, Registration: Food Handler Certificate (California)
Additional Requirements: N/A
Preferred Qualifications: N/A
Notes
Position may work every weekend, varied locations, varied hours, varied days and schedule.
Locations include Zion, SDMC, CM/MOB and SMMC.
Scheduled work hours per week will be 20-32.
Job Details
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitals and Health Care
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Essential Responsibilities
Upholds Kaiser Permanente Policies and Procedures, Principles of Responsibilities, and applicable state, federal and local laws.
Assembles patient trays with the appropriate food and supply items according to menu specifications.
Scraps food debris from reusable wares and operates the dish machine effectively to ensure proper cleanliness and sanitation of items washed.
Washes and sanitizes pots, pans, kitchen utensils and cleans food service equipment and surfaces.
Transports food items and carts to and from nursing units or other food service locations.
Inventories and prepares food items for display in the cafeteria service area and maintains adequate levels of supplies, food, snack and beverage items for customer needs.
Serves cafeteria customers and prepares and assembles appropriate quantities of food products (mixing, chopping, slicing) according to instruction for use in cafeteria, catering, vending and patient feeding areas.
Delivers food and supply items to patients according to prescribed diet and patient desires within specified time frames.
Stores items in appropriate locations, rotates perishables appropriately and maintains various logs.
Prepares and assembles food and supplies for catered events and delivers catering items to meeting locations within specified time frames.
Performs other duties as assigned.
Experience & Qualifications
Basic Qualifications: Ability to operate standard quantity food service equipment (e.g., dish machine, food processors, mixer, chopper, slicer, steam table, tray conveyor). Knowledge of quantity food service preparation techniques. Good communication skills and ability to work well on service teams.
Education: N/A
License, Certification, Registration: Food Handler Certificate (California)
Additional Requirements: N/A
Preferred Qualifications: N/A
Notes
Position may work every weekend, varied locations, varied hours, varied days and schedule.
Locations include Zion, SDMC, CM/MOB and SMMC.
Scheduled work hours per week will be 20-32.
Job Details
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitals and Health Care
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