McDonald's
General Manager *Dental and Vision Insurance Options!
McDonald's, Dallas, North Carolina, United States, 28034
General Manager – Dental and Vision Insurance Options
Join to apply for the
General Manager – Dental and Vision Insurance Options
role at
McDonald's .
Responsibilities The Restaurant Manager will identify and estimate the qualities of food, beverages, and supplies to be ordered; schedule staff work and activities; evaluate health and safety practices against standards, and make decisions and solve problems concerning menus and staff. The Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll, and set goals for hourly staff to meet and hold them accountable when goals fall short.
The Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers, and be in direct contact with the General Manager on a daily basis. Please bring your positive attitude and enthusiasm for hospitality with you every day and share it with your team.
Salary Our salary ranges between $45,000 and $60,000, starting based on experience.
Benefits
Paid Time Off
401(k)
$3,000 College Tuition Assistance Per Year
Free Uniforms
Free Employee Meals
Competitive Pay
Employee Discount Programs
100% Paid Medical Insurance including Telemedicine and Life Insurance
Dental and Vision Insurance Options
Short Term / Long Term Disability Options
Life Insurance up to $500,000
Advancement and Growth Opportunities
10-20 Days Vacation Pay
Bonus Pay up to $1,500 per Month
Annual Wage / Performance Review
Service Awards
Performance Awards Luncheon
Birthday Celebrations
Employment Type Full-time.
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General Manager – Dental and Vision Insurance Options
role at
McDonald's .
Responsibilities The Restaurant Manager will identify and estimate the qualities of food, beverages, and supplies to be ordered; schedule staff work and activities; evaluate health and safety practices against standards, and make decisions and solve problems concerning menus and staff. The Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll, and set goals for hourly staff to meet and hold them accountable when goals fall short.
The Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers, and be in direct contact with the General Manager on a daily basis. Please bring your positive attitude and enthusiasm for hospitality with you every day and share it with your team.
Salary Our salary ranges between $45,000 and $60,000, starting based on experience.
Benefits
Paid Time Off
401(k)
$3,000 College Tuition Assistance Per Year
Free Uniforms
Free Employee Meals
Competitive Pay
Employee Discount Programs
100% Paid Medical Insurance including Telemedicine and Life Insurance
Dental and Vision Insurance Options
Short Term / Long Term Disability Options
Life Insurance up to $500,000
Advancement and Growth Opportunities
10-20 Days Vacation Pay
Bonus Pay up to $1,500 per Month
Annual Wage / Performance Review
Service Awards
Performance Awards Luncheon
Birthday Celebrations
Employment Type Full-time.
#J-18808-Ljbffr