Hot Chi Chicken
Shift Manager Multi-Concept Ghost Kitchen
Hot Chi Chicken, Chicago, Illinois, United States, 60290
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Available Positions: 1-2
Location: Avondale, Chicago
Pay: $20 - $22/hr (Based on Experience) + 10% Performance-Based Bonus (Quarterly)
Shift Length: 6-8 hours per day
No Guest Interactions Online Orders Only
About Us:
Were a multi-concept ghost kitchen bringing together Middle Eastern flavors from Cedars in Hyde Park and Nashville hot chicken from Hot Chi under one roof in Avondale, on the north side of Chicago. Our kitchen operates exclusively for online orders, meaning no front-of-house responsibilitiesjust a streamlined, efficient back-of-house environment where food quality and speed matter most.
What Youll Do:
Oversee daily kitchen operations to ensure smooth and efficient service Manage inventory, track stock levels, and place orders with vendors Create and manage team schedules to maintain optimal staffing levels ? Work alongside team members in food prep, order execution, and kitchen cleanliness Ensure food quality, consistency, and safety standards are met every shift Train and support crew members, helping build a high-performing team Monitor performance metrics, including efficiency, waste reduction, and labor costs
What Were Looking For:
Previous kitchen or shift management experience (ghost kitchen experience is a plus!).
Strong leadership and communication skillsable to motivate a small team.
Organized and detail-orientedcapable of handling inventory, scheduling, and vendor coordination.
Reliable and proactiveready to take ownership of the kitchens success.
Comfortable working in a fast-paced, high-efficiency environment.
Why Work With Us?
No guest interactionsjust you, your team, and the food.
Competitive pay + performance bonusearn up to 10% extra quarterly.
Meal benefitsbecause great food fuels great work.
Opportunity for growthas we expand, so do leadership opportunities.
Ready to take charge? Apply now!
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Location: Avondale, Chicago
Pay: $20 - $22/hr (Based on Experience) + 10% Performance-Based Bonus (Quarterly)
Shift Length: 6-8 hours per day
No Guest Interactions Online Orders Only
About Us:
Were a multi-concept ghost kitchen bringing together Middle Eastern flavors from Cedars in Hyde Park and Nashville hot chicken from Hot Chi under one roof in Avondale, on the north side of Chicago. Our kitchen operates exclusively for online orders, meaning no front-of-house responsibilitiesjust a streamlined, efficient back-of-house environment where food quality and speed matter most.
What Youll Do:
Oversee daily kitchen operations to ensure smooth and efficient service Manage inventory, track stock levels, and place orders with vendors Create and manage team schedules to maintain optimal staffing levels ? Work alongside team members in food prep, order execution, and kitchen cleanliness Ensure food quality, consistency, and safety standards are met every shift Train and support crew members, helping build a high-performing team Monitor performance metrics, including efficiency, waste reduction, and labor costs
What Were Looking For:
Previous kitchen or shift management experience (ghost kitchen experience is a plus!).
Strong leadership and communication skillsable to motivate a small team.
Organized and detail-orientedcapable of handling inventory, scheduling, and vendor coordination.
Reliable and proactiveready to take ownership of the kitchens success.
Comfortable working in a fast-paced, high-efficiency environment.
Why Work With Us?
No guest interactionsjust you, your team, and the food.
Competitive pay + performance bonusearn up to 10% extra quarterly.
Meal benefitsbecause great food fuels great work.
Opportunity for growthas we expand, so do leadership opportunities.
Ready to take charge? Apply now!
Powered by JazzHR
M7SYmGuBqe
Seniority level
Seniority level
Mid-Senior level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
Internet Publishing Referrals increase your chances of interviewing at Hot Chi Chicken by 2x Get notified about new Kitchen Manager jobs in
Chicago, IL . Executive Chef (Earn up to $100k/yr + Bonus Structure)
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Chicago, IL $95,000.00-$100,000.00 4 days ago Chicago, IL $105,000.00-$115,000.00 4 days ago Restaurant Manager (Salary Negotiable + Quarterly Bonus Structure)
Chicago, IL $87,500.00-$92,000.00 1 week ago Chicago, IL $65,000.00-$85,000.00 4 weeks ago Chicago, IL $70,000.00-$80,000.00 4 weeks ago Restaurant Manager (Salary Negotiable + Quarterly Bonus Structure)
Front Of House Manager (Salary Negotiable + Bonus Structure)
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Rolling Meadows, IL $90,000.00-$105,000.00 1 month ago Front Of House Manager (Earn up to $90k/yr + Bonus Structure)
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Chicago, IL $65,000.00-$75,000.00 2 weeks ago Chicago, IL $70,000.00-$85,000.00 2 weeks ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr