d'Lite Healthy On The Go
General Manager
Location: Phoenix, AZ
Employment Type: Full-Time
Salary: Competitive
Position Overview
The General Manager [GM] is the leader of the individual restaurant management team. The GM is responsible for overseeing the operational and financial performance of the restaurant and ensuring core values are carried out through execution. The GM is expected to plan, schedule, oversee, and participate in the operations of the restaurant. The GM is the role model for the company culture and consistently exhibits the highest standards in food production and overall guest experience, delivering the best food and beverages in the cleanest, most friendly and safest dining environment. The GM reports directly to the assigned District Manager [DM] and, at times, the Leadership Team [LT]. The GM is accountable for executing policies, procedures, and direction provided by the DM and the LT, and for achieving Training Store Certification. As store leader, the GM must perform all restaurant tasks as needed and ensure proper execution of company standards, policies and procedures, including monitoring and maintaining overall guest experience and the safety and security of team members and company assets. The GM must fluently speak and write in English, maintain professional dress, speech, and behavior at all times, and have successfully completed the D'Lite Manager in Training Program.
#J-18808-Ljbffr
Employment Type: Full-Time
Salary: Competitive
Position Overview
The General Manager [GM] is the leader of the individual restaurant management team. The GM is responsible for overseeing the operational and financial performance of the restaurant and ensuring core values are carried out through execution. The GM is expected to plan, schedule, oversee, and participate in the operations of the restaurant. The GM is the role model for the company culture and consistently exhibits the highest standards in food production and overall guest experience, delivering the best food and beverages in the cleanest, most friendly and safest dining environment. The GM reports directly to the assigned District Manager [DM] and, at times, the Leadership Team [LT]. The GM is accountable for executing policies, procedures, and direction provided by the DM and the LT, and for achieving Training Store Certification. As store leader, the GM must perform all restaurant tasks as needed and ensure proper execution of company standards, policies and procedures, including monitoring and maintaining overall guest experience and the safety and security of team members and company assets. The GM must fluently speak and write in English, maintain professional dress, speech, and behavior at all times, and have successfully completed the D'Lite Manager in Training Program.
#J-18808-Ljbffr