Compass Group USA
Apply for the
Chef Manager
role at
Compass Group USA
Position Title:
Chef Manager
Salary:
$80,000 to $85,000 +
Bonus
Epicurean Group
Job Summary This is a great opportunity to join a growing business. In this role you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities
Full culinary management of food service operation including inventory, ordering, and receiving
Knowledge of P&L accountability and contract‑managed service experience is desirable
Proficient in menu development, cost controls, and purchasing with a focus on sourcing and utilizing local food products
Passion for sustainability
Preferred Qualifications
Working knowledge of HACCP
3+ years culinary management in contract foodservice, fine dining, or restaurant with inventory and purchasing knowledge
Extensive knowledge of food and catering trends (quality, production, sanitation, food cost controls, presentation)
Experience with exposition cooking
Knowledge of P&L accountability and contract‑managed service experience is desirable
ServSafe certified (plus)
Benefits
Medical, Dental, Vision
Life Insurance/AD, Disability Insurance
Retirement Plan, Paid Time Off, Holiday Time Off
Associate Shopping Program, Health and Wellness Programs, Discount Marketplace
Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program
Flexible Spending Accounts (FSAs), Paid Parental Leave, Personal Leave
EEO Statement Compass Group is an equal‑opportunity employer. We are committed to treating all applicants fairly based on ability, achievement, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.
Additional Information Applications are accepted on an ongoing basis. Epicurean maintains a drug‑free workplace.
Associate eligibility for paid/unpaid time‑off benefits follows applicable federal, state, and local laws. For Washington, Maryland, or remote positions, please refer to the relevant policy.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Food and Beverage Services
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Chef Manager
role at
Compass Group USA
Position Title:
Chef Manager
Salary:
$80,000 to $85,000 +
Bonus
Epicurean Group
Job Summary This is a great opportunity to join a growing business. In this role you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities
Full culinary management of food service operation including inventory, ordering, and receiving
Knowledge of P&L accountability and contract‑managed service experience is desirable
Proficient in menu development, cost controls, and purchasing with a focus on sourcing and utilizing local food products
Passion for sustainability
Preferred Qualifications
Working knowledge of HACCP
3+ years culinary management in contract foodservice, fine dining, or restaurant with inventory and purchasing knowledge
Extensive knowledge of food and catering trends (quality, production, sanitation, food cost controls, presentation)
Experience with exposition cooking
Knowledge of P&L accountability and contract‑managed service experience is desirable
ServSafe certified (plus)
Benefits
Medical, Dental, Vision
Life Insurance/AD, Disability Insurance
Retirement Plan, Paid Time Off, Holiday Time Off
Associate Shopping Program, Health and Wellness Programs, Discount Marketplace
Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program
Flexible Spending Accounts (FSAs), Paid Parental Leave, Personal Leave
EEO Statement Compass Group is an equal‑opportunity employer. We are committed to treating all applicants fairly based on ability, achievement, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.
Additional Information Applications are accepted on an ongoing basis. Epicurean maintains a drug‑free workplace.
Associate eligibility for paid/unpaid time‑off benefits follows applicable federal, state, and local laws. For Washington, Maryland, or remote positions, please refer to the relevant policy.
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Management and Manufacturing
Industry Food and Beverage Services
#J-18808-Ljbffr