Diversified Restaurant Group
General Manager • Diversified Restaurant Group
Join us as a General Manager at
Diversified Restaurant Group , a fast‑growing multi‑brand operation in California, Kansas, Missouri, Nevada, Alaska, and Nevada. The starting pay for this position is between $18.23 and $23.23 per hour depending on experience and availability.
Benefits
DRG Cares Grant Program – Grants to assist employees with life challenges and financial assistance
DRG Savings Marketplace – Exclusive access to discounts for DRG employees
Employee Assistance Program
Live Mas Scholarship Program
Employee Referral Program
Education Benefits – GED reimbursement, free second language education, etc.
DailyPay – Program that allows you to get your paychecks daily
Core Values
Respect
Integrity
Passion
Accountability
Commitment
Teamwork
Responsibilities
Identifying a team with high potential and developing them into leaders.
Achieving and maintaining world‑class operations including a well‑developed crew, pristine restaurants that serve excellent food, and strong financials.
Maintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering teams in every restaurant.
Having a clear understanding of and the ability to perform every job in the restaurant.
Being held accountable for all aspects of the restaurants’ performance and serving as the ultimate decision‑maker.
Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis.
Demonstrating respect for individual team members and showing appreciation for their efforts and contributions.
Building an effective team through training and development and supplying meaningful and timely performance feedback.
Ensuring compliance with company policies and procedures.
Maintaining consistent strong financial results.
Qualifications
Must be 18 years or older.
High School Diploma.
Two years of restaurant experience with proven lead experience on all shifts.
Proficiency in reading, speaking, comprehending, and writing in English.
Current Health Card according to state or local requirements.
Reliable transportation.
Pass a Criminal Background Check including MVR.
Pass SERV Safe Certification Course and Exam.
Expected 50‑hour work week.
Open availability (nights, weekends, holidays, varies).
Disclaimer: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby’s Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
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Diversified Restaurant Group , a fast‑growing multi‑brand operation in California, Kansas, Missouri, Nevada, Alaska, and Nevada. The starting pay for this position is between $18.23 and $23.23 per hour depending on experience and availability.
Benefits
DRG Cares Grant Program – Grants to assist employees with life challenges and financial assistance
DRG Savings Marketplace – Exclusive access to discounts for DRG employees
Employee Assistance Program
Live Mas Scholarship Program
Employee Referral Program
Education Benefits – GED reimbursement, free second language education, etc.
DailyPay – Program that allows you to get your paychecks daily
Core Values
Respect
Integrity
Passion
Accountability
Commitment
Teamwork
Responsibilities
Identifying a team with high potential and developing them into leaders.
Achieving and maintaining world‑class operations including a well‑developed crew, pristine restaurants that serve excellent food, and strong financials.
Maintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering teams in every restaurant.
Having a clear understanding of and the ability to perform every job in the restaurant.
Being held accountable for all aspects of the restaurants’ performance and serving as the ultimate decision‑maker.
Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis.
Demonstrating respect for individual team members and showing appreciation for their efforts and contributions.
Building an effective team through training and development and supplying meaningful and timely performance feedback.
Ensuring compliance with company policies and procedures.
Maintaining consistent strong financial results.
Qualifications
Must be 18 years or older.
High School Diploma.
Two years of restaurant experience with proven lead experience on all shifts.
Proficiency in reading, speaking, comprehending, and writing in English.
Current Health Card according to state or local requirements.
Reliable transportation.
Pass a Criminal Background Check including MVR.
Pass SERV Safe Certification Course and Exam.
Expected 50‑hour work week.
Open availability (nights, weekends, holidays, varies).
Disclaimer: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby’s Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
#J-18808-Ljbffr