McDonald's
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SA General Manager
role at
McDonald’s
1 week ago Be among the first 25 applicants
This job posting is for a position in a restaurant owned and operated by an independent franchisee and is not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products. If you are hired, the franchisee will be your employer, not McDonald’s USA. All employment matters are handled by the franchisee alone.
Responsibilities
Run a profitable restaurant and ensure compliance with McDonald’s Quality, Service, and Cleanliness standards.
Collaborate with leadership to set restaurant goals and develop plans to achieve them.
Lead Department Managers, setting departmental goals, monitoring progress, and providing coaching and direction.
Hire and develop Department and Shift Managers to build a capable leadership team.
Qualifications
Previous General Manager experience running high‑volume locations.
Background in quick‑service restaurants strongly desired, or experience in hospitality or retail.
Must be 18 years or older to be a manager in corporate‑owned restaurants.
Benefits
Up to 3 weeks paid vacation
Education through Archways to Opportunity—including opportunities to earn a high school degree, college tuition assistance and English classes as a second language
Medical, dental, and vision coverage
Short and long‑term disability, life and accident insurance
Supplemental term life available
Prescription drug coverage
Weekly and monthly bonus potential
Cell‑phone allowance
Paid personal days
Free meals
Service awards
This posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. Persons who work in a McDonald’s restaurant perform a number of different tasks each day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that the franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.
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SA General Manager
role at
McDonald’s
1 week ago Be among the first 25 applicants
This job posting is for a position in a restaurant owned and operated by an independent franchisee and is not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products. If you are hired, the franchisee will be your employer, not McDonald’s USA. All employment matters are handled by the franchisee alone.
Responsibilities
Run a profitable restaurant and ensure compliance with McDonald’s Quality, Service, and Cleanliness standards.
Collaborate with leadership to set restaurant goals and develop plans to achieve them.
Lead Department Managers, setting departmental goals, monitoring progress, and providing coaching and direction.
Hire and develop Department and Shift Managers to build a capable leadership team.
Qualifications
Previous General Manager experience running high‑volume locations.
Background in quick‑service restaurants strongly desired, or experience in hospitality or retail.
Must be 18 years or older to be a manager in corporate‑owned restaurants.
Benefits
Up to 3 weeks paid vacation
Education through Archways to Opportunity—including opportunities to earn a high school degree, college tuition assistance and English classes as a second language
Medical, dental, and vision coverage
Short and long‑term disability, life and accident insurance
Supplemental term life available
Prescription drug coverage
Weekly and monthly bonus potential
Cell‑phone allowance
Paid personal days
Free meals
Service awards
This posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. Persons who work in a McDonald’s restaurant perform a number of different tasks each day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that the franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.
#J-18808-Ljbffr