Mitra QSR
Join to apply for the
Restaurant General Manager
role at
Mitra QSR .
Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.? Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill. As the world’s largest restaurant company, Yum! Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the largest KFC franchise organizations in the country. Come join us and experience the Mitra family culture and build a rewarding career with ample opportunities for growth and financial success.
Company Introduction
At Mitra QSR: Our genuine passion for service, honesty, and growth drives us. This passion has helped us grow from one store in Texas to 180 stores in 15 states, making us the third-largest KFC franchisee in the U.S.
Our journey and growth: We enjoy every step, committed to learning and adapting in this fast-changing world.
Our belief and commitment: We believe skills can be taught, but passion comes naturally. Our job is to provide the best resources and training for your success and career growth.
Our leadership and team: Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ area leaders with an average tenure of over 8 years with us.
WHY JOIN US?
Family‑oriented company culture
Great working hours (no breakfast, typical restaurant close by 11 pm)
Employee recognition programs
Community involvement opportunities
Competitive compensation and benefits
Bonus eligibility
Paid time off
401k with company match
Healthcare and wellness programs
Employee discounts
Education and opportunities
KFC scholarships up to $20,000 for college or trade school
Tuition‑free degree fully funded by the KFC Foundation
Career advancement
Job Summary As a Restaurant General Manager at Mitra QSR, you will be trusted with overseeing three key areas of our business:
Our Employees:
You will oversee day‑to‑day operations, nurture, grow and retain your team, and build a culture of excellent customer service.
Our Customers:
Your team will take pride in delivering great food with a smile, served quickly in a clean restaurant. As a quick‑service restaurant (QSR), speed and quality are our priorities.
Our Restaurants:
Maintain high standards for cleanliness, equipment, and overall operations to ensure a safe and efficient environment.
ROLE EXPECTATIONS
Create a positive environment: foster a positive and collaborative workplace where everyone feels valued.
Mentor and inspire: lead and inspire your team to ensure customers get the best service.
Deliver great service: ensure guests have great experiences with friendly service, cleanliness, and quality food.
Maintain standards: keep the restaurant clean and well‑maintained, including equipment and overall operations.
Manage finances: understand and manage the restaurant's profit and loss (P&L) statement.
Ensure compliance: follow all laws and regulations and adhere to brand / Mitra standards and policies.
Skills And Qualifications
Servant leader: success depends on the team's success.
Mentor and coach: effectively mentors and coaches team members.
Learner mindset: enjoys learning and improving processes.
Customer service focused: prioritizes delivering excellent customer service and great products.
Organized: great time management skills.
Financial acumen: basic understanding of finances.
Ownership mindset: takes responsibility for business outcomes.
Requirements
Effective communication skills.
Must be at least 18 years old with valid U.S. ID.
Willing to undergo a criminal background check and to work with minors.
Must be flexible with work hours, including weekends and holidays, to meet business needs.
Ability to stand for lengthy periods and lift up to 25 pounds.
Reliable transportation to and from work.
Be willing to have fun and be part of the Mitra culture.
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr
Restaurant General Manager
role at
Mitra QSR .
Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.? Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill. As the world’s largest restaurant company, Yum! Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the largest KFC franchise organizations in the country. Come join us and experience the Mitra family culture and build a rewarding career with ample opportunities for growth and financial success.
Company Introduction
At Mitra QSR: Our genuine passion for service, honesty, and growth drives us. This passion has helped us grow from one store in Texas to 180 stores in 15 states, making us the third-largest KFC franchisee in the U.S.
Our journey and growth: We enjoy every step, committed to learning and adapting in this fast-changing world.
Our belief and commitment: We believe skills can be taught, but passion comes naturally. Our job is to provide the best resources and training for your success and career growth.
Our leadership and team: Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ area leaders with an average tenure of over 8 years with us.
WHY JOIN US?
Family‑oriented company culture
Great working hours (no breakfast, typical restaurant close by 11 pm)
Employee recognition programs
Community involvement opportunities
Competitive compensation and benefits
Bonus eligibility
Paid time off
401k with company match
Healthcare and wellness programs
Employee discounts
Education and opportunities
KFC scholarships up to $20,000 for college or trade school
Tuition‑free degree fully funded by the KFC Foundation
Career advancement
Job Summary As a Restaurant General Manager at Mitra QSR, you will be trusted with overseeing three key areas of our business:
Our Employees:
You will oversee day‑to‑day operations, nurture, grow and retain your team, and build a culture of excellent customer service.
Our Customers:
Your team will take pride in delivering great food with a smile, served quickly in a clean restaurant. As a quick‑service restaurant (QSR), speed and quality are our priorities.
Our Restaurants:
Maintain high standards for cleanliness, equipment, and overall operations to ensure a safe and efficient environment.
ROLE EXPECTATIONS
Create a positive environment: foster a positive and collaborative workplace where everyone feels valued.
Mentor and inspire: lead and inspire your team to ensure customers get the best service.
Deliver great service: ensure guests have great experiences with friendly service, cleanliness, and quality food.
Maintain standards: keep the restaurant clean and well‑maintained, including equipment and overall operations.
Manage finances: understand and manage the restaurant's profit and loss (P&L) statement.
Ensure compliance: follow all laws and regulations and adhere to brand / Mitra standards and policies.
Skills And Qualifications
Servant leader: success depends on the team's success.
Mentor and coach: effectively mentors and coaches team members.
Learner mindset: enjoys learning and improving processes.
Customer service focused: prioritizes delivering excellent customer service and great products.
Organized: great time management skills.
Financial acumen: basic understanding of finances.
Ownership mindset: takes responsibility for business outcomes.
Requirements
Effective communication skills.
Must be at least 18 years old with valid U.S. ID.
Willing to undergo a criminal background check and to work with minors.
Must be flexible with work hours, including weekends and holidays, to meet business needs.
Ability to stand for lengthy periods and lift up to 25 pounds.
Reliable transportation to and from work.
Be willing to have fun and be part of the Mitra culture.
Seniority level Mid‑Senior level
Employment type Full‑time
Job function Management and Manufacturing
Industries Restaurants
#J-18808-Ljbffr