Levy Restaurants
GENERAL MANAGER - THE OHIO STATE UNIVERSITY
Levy Restaurants, Columbus, Ohio, United States, 43224
GENERAL MANAGER - THE OHIO STATE UNIVERSITY
Deliver the ultimate premium experience! As a General Manager of Premium, you will lead premium operations, elevate guest service in high-end spaces, and oversee suite/club‑level hospitality at the venue. You will manage premium team performance, coordinate with culinary and service departments, and ensure elite guest satisfaction during every event.
Key Responsibilities
Lead and develop the premium service team
Oversee suite and VIP guest operations
Coordinate logistics and service execution with culinary teams
Manage inventory, setup, and breakdown of premium spaces
Ensure premium service standards and presentation
Resolve guest concerns promptly and professionally
Qualifications
Bachelor’s degree in Hospitality, Business, or related field is preferred
Minimum 5+ years of premium food service in a high‑volume atmosphere
Experience with POS systems and suite‑level operations
ServSafe and alcohol service certifications preferred
Must be able to work a flexible schedule – including days, evenings, weekends and holidays
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Levy is a member of Compass Group USA. Compass Group/Levy is an equal‑opportunity employer. At Compass/Levy, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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Key Responsibilities
Lead and develop the premium service team
Oversee suite and VIP guest operations
Coordinate logistics and service execution with culinary teams
Manage inventory, setup, and breakdown of premium spaces
Ensure premium service standards and presentation
Resolve guest concerns promptly and professionally
Qualifications
Bachelor’s degree in Hospitality, Business, or related field is preferred
Minimum 5+ years of premium food service in a high‑volume atmosphere
Experience with POS systems and suite‑level operations
ServSafe and alcohol service certifications preferred
Must be able to work a flexible schedule – including days, evenings, weekends and holidays
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Levy is a member of Compass Group USA. Compass Group/Levy is an equal‑opportunity employer. At Compass/Levy, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
#J-18808-Ljbffr