McDonald's
General Manager Position- Salary + Bonus
McDonald's, Cleveland, Georgia, United States, 30528
General Manager Position – Salary + Bonus
Location: Dawsonville, GA | Salary: $85,000.00 – $105,000.00 | Full‑time
McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The job for me – get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The team for me – our people want to say YES to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. Does this sound like you? You’ll fit right in. The company for me – from here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.
Responsibilities: Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A General Manager provides leadership to crew and other managers during a shift to ensure great quality, service, and cleanliness for customers.
Franchise Information: This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee holds a license to use McDonald’s logos and food products when operating the restaurant. It is a separate company and employer from McDonald’s USA. If hired for this position, the franchisee will be your employer, not McDonald’s USA. All employment matters – hiring, firing, discipline, supervision, staffing, and scheduling – are the sole responsibility of the franchisee. McDonald’s USA has no control over employment matters at the restaurant and will not receive a copy of your application or be involved in any employment decisions.
Referrals increase your chances of interviewing at McDonald’s by 2×.
Seniority level: Director
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Restaurants
#J-18808-Ljbffr
McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The job for me – get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The team for me – our people want to say YES to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. Does this sound like you? You’ll fit right in. The company for me – from here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.
Responsibilities: Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A General Manager provides leadership to crew and other managers during a shift to ensure great quality, service, and cleanliness for customers.
Franchise Information: This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee holds a license to use McDonald’s logos and food products when operating the restaurant. It is a separate company and employer from McDonald’s USA. If hired for this position, the franchisee will be your employer, not McDonald’s USA. All employment matters – hiring, firing, discipline, supervision, staffing, and scheduling – are the sole responsibility of the franchisee. McDonald’s USA has no control over employment matters at the restaurant and will not receive a copy of your application or be involved in any employment decisions.
Referrals increase your chances of interviewing at McDonald’s by 2×.
Seniority level: Director
Employment type: Full‑time
Job function: Management and Manufacturing
Industry: Restaurants
#J-18808-Ljbffr