McDonald's
Shift Manager – McDonald's
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The Job for Me Get a job that inspires your best and moves you forward. Pursue your education. Build your skills and be yourself.
The Team for Me Our people WANT to say YES to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a multi-million-dollar business that serves up delicious food and feel-good moments.
The Company for Me From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and additional benefits.
Salary & Benefits Starting at $16-$18 an hour
Paid Vacations (10 days after 6 months, 15 days after the first year)
Opportunities for ongoing development and advancement
Education through Archways to Opportunity: earn a High School diploma, college tuition assistance, and ESL classes
Medical, dental and vision coverage (50% paid by us)
Short- and Long-Term Disability, Life, and Accident insurance (available)
Responsibilities Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to guarantee quality, service, and cleanliness. Shift Managers plan, monitor performance, ensure safety and security, maintain profitability, and communicate with the next Shift Manager to help prepare them.
Shift Managers are also responsible for meeting targets during their shifts and completing delegated tasks to help the restaurant meet its goals.
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Qualifications Previous leadership experience is required, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with flexible availability who enjoy working in the famously fast-paced McDonald’s environment. Candidates must be 18 years or older.
Additional Information By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee-operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired. I understand that I need to contact the franchise organization for information about its privacy practices.
Employment Details Seniority Level: Entry level
Employment Type: Full-time
Job Function: Management and Manufacturing
Industry: Restaurants.
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Get AI-powered advice on this job and more exclusive features.
The Job for Me Get a job that inspires your best and moves you forward. Pursue your education. Build your skills and be yourself.
The Team for Me Our people WANT to say YES to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a multi-million-dollar business that serves up delicious food and feel-good moments.
The Company for Me From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and additional benefits.
Salary & Benefits Starting at $16-$18 an hour
Paid Vacations (10 days after 6 months, 15 days after the first year)
Opportunities for ongoing development and advancement
Education through Archways to Opportunity: earn a High School diploma, college tuition assistance, and ESL classes
Medical, dental and vision coverage (50% paid by us)
Short- and Long-Term Disability, Life, and Accident insurance (available)
Responsibilities Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to guarantee quality, service, and cleanliness. Shift Managers plan, monitor performance, ensure safety and security, maintain profitability, and communicate with the next Shift Manager to help prepare them.
Shift Managers are also responsible for meeting targets during their shifts and completing delegated tasks to help the restaurant meet its goals.
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Qualifications Previous leadership experience is required, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with flexible availability who enjoy working in the famously fast-paced McDonald’s environment. Candidates must be 18 years or older.
Additional Information By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee-operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired. I understand that I need to contact the franchise organization for information about its privacy practices.
Employment Details Seniority Level: Entry level
Employment Type: Full-time
Job Function: Management and Manufacturing
Industry: Restaurants.
#J-18808-Ljbffr