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6r Hospitality Group

General Manager

6r Hospitality Group, New York, New York, us, 10261

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6r Hospitality Group This range is provided by 6r Hospitality Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $100,000.00/yr - $120,000.00/yr Now Hiring: General Manager - 6R Hospitality Group

Increase your chances of an interview by reading the following overview of this role before making an application.

Join a Growing Team of Restaurants | NYC | $100,000-$120,000 Base + Benefits

About 6R Hospitality

6R Hospitality is a growing New York City-based restaurant group rooted in soulful Mediterranean cuisine, warm hospitality, and vibrant, community-centered spaces. Our restaurants include multiple beloved locations of Miriam, 1803 in Tribeca, and Rafael on the Upper East Side, with more growth on the horizon.

We are seeking experienced and passionate General Managers to help lead our dynamic operations and bring the 6R culture to life across our family of restaurants.

About The Role

As a General Manager, you will be the driving force behind your restaurant’s success—setting the tone for team culture, service excellence, and day-to-day operations. You will lead a passionate front-of-house team, partner closely with culinary leaders, and champion an environment rooted in accountability, empowerment, and hospitality.

This is a hands-on, guest-facing leadership role best suited to individuals who thrive in high-energy spaces, love developing teams, and are passionate about delivering consistently exceptional dining experiences.

Responsibilities

Build and maintain a positive, inclusive, and team-focused culture Hire, train, and mentor a high-performing FOH team Uphold clear service standards and foster a feedback-driven workplace Lead daily operations, ensuring excellence in guest service and team performance Collaborate with culinary leadership to ensure seamless FOH-BOH alignment Monitor financials, including labor, inventory, and controllable costs Conduct regular performance check-ins and provide coaching and recognition Ensure full compliance with all health, labor, and safety regulations

What You Bring

5+ years of experience as a GM or AGM in high-volume, full-service restaurants A proven track record of building motivated, guest-focused teams Strong leadership and communication skills with a hands-on approach Passion for food, beverage, and hospitality—especially Mediterranean cuisine Financial literacy and the ability to manage budgets and P&Ls Proficiency with POS, scheduling, and inventory systems Experience with restaurant openings is a strong plus Availability to work a flexible schedule, including nights, weekends, and holidays

Compensation & Benefits

Competitive base salary: $100,000-$120,000, depending on experience Health, dental, and vision insurance Paid time off and commuter benefits Dining discounts across all 6R Hospitality restaurants Professional growth and advancement within a growing group A dynamic, mission-driven culture built on warmth, collaboration, and excellence

Our Commitment to Inclusion

At 6R Hospitality, we believe hospitality starts with how we treat one another. We are committed to building an inclusive, supportive workplace where individuals of all backgrounds and identities are valued and empowered to succeed.

To Apply

Send your resume and a brief note to: hiring@6RH.group

More detail about 6R Hospitality part of 6R Hospitality Group, please visit https://culinaryagents.com/entities/802886-6R-HospitalitySeniority level

Seniority levelMid-Senior level Employment type

Employment typeFull-time Job function

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