The Brass Tap
Come join a winning team! The Brass Tap is hiring General Managers for our award-winning craft beer bar & kitchen. If you’re looking for a local, neighborhood bar & restaurant with great beer and great food, we’re your forever job!
Benefits
Benefits available and vary by location Career Growth Opportunities Bonus based on performance Opportunity for advancement To succeed, you should be able to lead a team to: Responsibilities
Source, select, and grow great team members Deliver superb guest experiences & fantastic food Create a safe, clean, and comfortable environment for your guests Ensure adherence to all food safety and responsible alcohol service standards Grow sales! Meet or exceed budgeted financial targets If this sounds like you, apply today. We look forward to meeting you! Requirements
Eligible to work in the United States Minimum 2 years of experience in a full-service, casual bar/restaurant management position Minimum 25 years old or older Available to work nights, weekends, and holiday shifts This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate. Seniority Level: Entry level | Employment Type: Full-time | Job Function: Management and Manufacturing | Industries: Restaurants
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Benefits available and vary by location Career Growth Opportunities Bonus based on performance Opportunity for advancement To succeed, you should be able to lead a team to: Responsibilities
Source, select, and grow great team members Deliver superb guest experiences & fantastic food Create a safe, clean, and comfortable environment for your guests Ensure adherence to all food safety and responsible alcohol service standards Grow sales! Meet or exceed budgeted financial targets If this sounds like you, apply today. We look forward to meeting you! Requirements
Eligible to work in the United States Minimum 2 years of experience in a full-service, casual bar/restaurant management position Minimum 25 years old or older Available to work nights, weekends, and holiday shifts This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate. Seniority Level: Entry level | Employment Type: Full-time | Job Function: Management and Manufacturing | Industries: Restaurants
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