Torchy's Tacos
Join to apply for the
Assistant Managing Partner
role at
Torchy’s Tacos .
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer, and now operates over 130 restaurants nationwide.
OUR PURPOSE:
IGNITING YOUR ORIGINALITY.
OUR VISION:
TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.
OUR MISSION:
PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.
OUR MOTTO:
THE DEVIL IS IN THE DETAILS.
Responsibilities
Manage all BOH operations, including food preparation, inventory, and equipment maintenance, ensuring a safe and impressively clean kitchen environment.
Ensure all menu items meet high standards of scratch‑made food and attention to detail.
Champion hospitality by ensuring guest needs are consistently met and expectations exceeded.
Support and execute local store marketing initiatives to build community connections and drive guest traffic.
Hire, train, and schedule team members to maintain proper staffing levels across both BOH and FOH.
Mentor and develop team members, fostering a culture of growth and accountability while cultivating future leaders.
Manage food costs, labor, and overall operational efficiency through effective planning, scheduling, and inventory management.
Ensure all recipes are followed precisely, with correct portioning, prep weights, and production tracking.
Ensure adherence to health, safety, and regulatory requirements, fostering a culture of accountability.
Lead shifts with a focus on food quality, speed, hospitality, and safety, ensuring operations run smoothly and efficiently.
Evaluate Mystery Shop and Damn Good Restaurant Assessment results, implementing action plans for improved guest experience and operations.
Work with team members to ensure they are properly trained, certified, and consistently developing their skills.
Perform other duties as assigned.
How You’ll Do It
Inspire and motivate others by modeling Torchy’s values and leading by example.
Remain flexible and effective in managing changing priorities and unforeseen challenges, maintaining composure under pressure.
Foster open, honest, and productive communication with team members at all levels.
Approach problems with resourcefulness and creativity, finding practical solutions that drive results.
Work seamlessly with others to achieve shared goals, building trust and strong partnerships across teams.
Qualifications Minimum Qualifications
3+ years of restaurant management experience in a fast‑paced environment, including both kitchen and guest‑facing operations.
Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards.
Comprehensive knowledge of food safety and restaurant operations best practices.
Required state alcohol‑server and Manager ServSafe certifications.
Proficiency in managing budgets, schedules, and inventory.
ability to lift, push, pull, or carry objects up to 40 pounds and to stand or walk for extended periods.
Preferred Qualifications
Bilingual English/Spanish proficiency.
Benefits
Pay range based on candidate experience
Period based bonus eligibility
Access to all benefits including medical, dental, and vision plus 401(k)
Paid Time Off (PTO)
Damn Good food discount card for you AND your spouse
Incredible growth opportunities. This is more than just a job…it’s a Damn Good career!
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Business Development and Sales
#J-18808-Ljbffr
Assistant Managing Partner
role at
Torchy’s Tacos .
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer, and now operates over 130 restaurants nationwide.
OUR PURPOSE:
IGNITING YOUR ORIGINALITY.
OUR VISION:
TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.
OUR MISSION:
PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.
OUR MOTTO:
THE DEVIL IS IN THE DETAILS.
Responsibilities
Manage all BOH operations, including food preparation, inventory, and equipment maintenance, ensuring a safe and impressively clean kitchen environment.
Ensure all menu items meet high standards of scratch‑made food and attention to detail.
Champion hospitality by ensuring guest needs are consistently met and expectations exceeded.
Support and execute local store marketing initiatives to build community connections and drive guest traffic.
Hire, train, and schedule team members to maintain proper staffing levels across both BOH and FOH.
Mentor and develop team members, fostering a culture of growth and accountability while cultivating future leaders.
Manage food costs, labor, and overall operational efficiency through effective planning, scheduling, and inventory management.
Ensure all recipes are followed precisely, with correct portioning, prep weights, and production tracking.
Ensure adherence to health, safety, and regulatory requirements, fostering a culture of accountability.
Lead shifts with a focus on food quality, speed, hospitality, and safety, ensuring operations run smoothly and efficiently.
Evaluate Mystery Shop and Damn Good Restaurant Assessment results, implementing action plans for improved guest experience and operations.
Work with team members to ensure they are properly trained, certified, and consistently developing their skills.
Perform other duties as assigned.
How You’ll Do It
Inspire and motivate others by modeling Torchy’s values and leading by example.
Remain flexible and effective in managing changing priorities and unforeseen challenges, maintaining composure under pressure.
Foster open, honest, and productive communication with team members at all levels.
Approach problems with resourcefulness and creativity, finding practical solutions that drive results.
Work seamlessly with others to achieve shared goals, building trust and strong partnerships across teams.
Qualifications Minimum Qualifications
3+ years of restaurant management experience in a fast‑paced environment, including both kitchen and guest‑facing operations.
Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards.
Comprehensive knowledge of food safety and restaurant operations best practices.
Required state alcohol‑server and Manager ServSafe certifications.
Proficiency in managing budgets, schedules, and inventory.
ability to lift, push, pull, or carry objects up to 40 pounds and to stand or walk for extended periods.
Preferred Qualifications
Bilingual English/Spanish proficiency.
Benefits
Pay range based on candidate experience
Period based bonus eligibility
Access to all benefits including medical, dental, and vision plus 401(k)
Paid Time Off (PTO)
Damn Good food discount card for you AND your spouse
Incredible growth opportunities. This is more than just a job…it’s a Damn Good career!
Seniority Level Mid‑Senior level
Employment Type Full‑time
Job Function Business Development and Sales
#J-18808-Ljbffr