Logo
Domino's

General Manager (01159) - 2113 S Ballenger Hwy

Domino's, Flint, Michigan, United States, 48567

Save Job

Domino’s General Manager At Domino’s, we’re better together by celebrating the different backgrounds and experiences each person brings to our workplace. We want you to grow and win with us; after all, most of our store owners started as delivery drivers and pizza makers in stores.

General Manager (01158) – 5040 W Pierson Rd Job Overview

Schedule: Full-time

Compensation Range: $58,700 / year

Benefits and Perks:

Paid sick time

Medical, Dental & Vision benefits that start on the first day of employment

Career growth opportunities

Meal discounts

No-cost mental health support

401k matching contributions

15% off the purchase price of stock

Onsite location: 5040 W Pierson Rd (address listed)

Responsibilities

Oversee the daily operations of a single Domino’s store.

Provide overall leadership and supervision over operations.

Achieve operational standards, food safety, profitability, and create an inclusive and engaged environment.

Qualifications

Minimum of one year of prior General Manager experience in a fast-paced service environment

Understand and demonstrate basic operations procedures and cost management capabilities

Experience in recruiting, retaining and developing multiple employees

Ability to lead and promote team member and food safety protocols

Excellent customer service skills

Ability to operate and troubleshoot technology (POS, ATS, etc.)

Valid driver’s license with safe driving record meeting company standards preferred

Must be 18 years of age or older

Seniority Level Mid‑Senior level

Employment Type Full‑time

Job Function General Business

Domino's Team USA stores value honesty, transparency, and accountability, and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for our team members. All your information will be kept confidential according to EEO guidelines.

#J-18808-Ljbffr