Genuine Foods
Join to apply for the
Chef Manager
role at
Genuine Foods 1 week ago Be among the first 25 applicants Join to apply for the
Chef Manager
role at
Genuine Foods Get AI-powered advice on this job and more exclusive features. This range is provided by Genuine Foods. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$85,000.00/yr - $85,000.00/yr About Genuine Foods
At Genuine Foods, we believe food is a force for good. We’re redefining food service by combining culinary excellence, nutrition-forward thinking, and hospitality-driven culture. Our mission is to improve lives through food — for our clients, our communities, and our team.
As we move into Genuine Foods’ next chapter, we’re scaling with intention. We’re investing in proprietary systems, bold innovation, and exceptional people to build the most purpose-driven food platform in the U.S. Whether in schools, workplaces, or senior living communities, we deliver meals that are deeply nourishing and culturally relevant — backed by operational excellence and data-driven results.
About This Position
As a Chef Manager for Genuine Foods, you will ensure that students and families enjoy the scratch made and delicious meals they deserve!
The Chef collaborates with the existing culinary and operations management team and manages the onsite staff. Main responsibilities include planning exciting and engaging meals and menus, leading a team of cooks and food service workers, and contributing to the exceptional daily prep and service of each meal.You will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments) This includes overseeing on-site client visits and events, account management, and ensuring that all menu items that are produced are of high quality and delight the guests relying on our services for their meals.
Essential Responsibilities
Generate seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition. Collaborate with the corporate culinary team to ensure menus meet labor, food cost and efficiency standards. Team member management, staffing, scheduling, coaching, etc with assistance of HR as needed. Menu development and costing, ordering and inventory management. Train all catering staff in service standards, menu presentation, and providing customer service the Genuine way. Crafting and taking catering orders, growing the catering business, while maintaining client relationships. Ensure supplies, ingredients and raw materials availability to produce meals, while minimizing waste, is required. Maintain inventory records and invoicing. Complies for food safety and sanitation requirements. Manage and coach the team overseeing all aspects of daily food preparation & serving including culinary and operational excellence, staff/skills training, daily troubleshooting, recipe adherence, and site cleanliness and organization. Continuously improve and propel forward culinary aspects of operations from sourcing and receiving, to menu/recipe development and feedback. Oversee weekly P&L and communicate performance to internal and external teams. Key Performance Indicators (KPIs): Meal participation rates, client meal feedback and scores and kitchen team retention and turnover. Any other duties as assigned or needed
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Temporary Job function
Job function Management and Manufacturing Industries Food and Beverage Services Referrals increase your chances of interviewing at Genuine Foods by 2x Sign in to set job alerts for “Kitchen Manager” roles.
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Chef Manager
role at
Genuine Foods 1 week ago Be among the first 25 applicants Join to apply for the
Chef Manager
role at
Genuine Foods Get AI-powered advice on this job and more exclusive features. This range is provided by Genuine Foods. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$85,000.00/yr - $85,000.00/yr About Genuine Foods
At Genuine Foods, we believe food is a force for good. We’re redefining food service by combining culinary excellence, nutrition-forward thinking, and hospitality-driven culture. Our mission is to improve lives through food — for our clients, our communities, and our team.
As we move into Genuine Foods’ next chapter, we’re scaling with intention. We’re investing in proprietary systems, bold innovation, and exceptional people to build the most purpose-driven food platform in the U.S. Whether in schools, workplaces, or senior living communities, we deliver meals that are deeply nourishing and culturally relevant — backed by operational excellence and data-driven results.
About This Position
As a Chef Manager for Genuine Foods, you will ensure that students and families enjoy the scratch made and delicious meals they deserve!
The Chef collaborates with the existing culinary and operations management team and manages the onsite staff. Main responsibilities include planning exciting and engaging meals and menus, leading a team of cooks and food service workers, and contributing to the exceptional daily prep and service of each meal.You will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments) This includes overseeing on-site client visits and events, account management, and ensuring that all menu items that are produced are of high quality and delight the guests relying on our services for their meals.
Essential Responsibilities
Generate seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition. Collaborate with the corporate culinary team to ensure menus meet labor, food cost and efficiency standards. Team member management, staffing, scheduling, coaching, etc with assistance of HR as needed. Menu development and costing, ordering and inventory management. Train all catering staff in service standards, menu presentation, and providing customer service the Genuine way. Crafting and taking catering orders, growing the catering business, while maintaining client relationships. Ensure supplies, ingredients and raw materials availability to produce meals, while minimizing waste, is required. Maintain inventory records and invoicing. Complies for food safety and sanitation requirements. Manage and coach the team overseeing all aspects of daily food preparation & serving including culinary and operational excellence, staff/skills training, daily troubleshooting, recipe adherence, and site cleanliness and organization. Continuously improve and propel forward culinary aspects of operations from sourcing and receiving, to menu/recipe development and feedback. Oversee weekly P&L and communicate performance to internal and external teams. Key Performance Indicators (KPIs): Meal participation rates, client meal feedback and scores and kitchen team retention and turnover. Any other duties as assigned or needed
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Temporary Job function
Job function Management and Manufacturing Industries Food and Beverage Services Referrals increase your chances of interviewing at Genuine Foods by 2x Sign in to set job alerts for “Kitchen Manager” roles.
Cambridge, MA $70,000.00-$85,000.00 1 year ago Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)
Restaurant Manager - Garden Cafe Encore Boston Harbor
Restaurant Manager - In-Room Dining Encore Boston Harbor
Restaurant Manager - Eastern Standard Kitchen and Drinks
Boston, MA $70,000.00-$78,000.00 1 month ago Restaurant Manager - Rare Steakhouse Encore Boston Harbor (70k)
Restaurant General Manager- Night Shift Brewing Kitchen & Tap Encore Boston Harbor
Cambridge, MA $53,000.00-$58,000.00 1 month ago Restaurant Manager - In-Room Dining Encore Boston Harbor
Cambridge, MA $65,000.00-$78,000.00 1 month ago Restaurant General Manager- Night Shift Brewing Kitchen & Tap Encore Boston Harbor
Restaurant Manager - Garden Cafe Encore Boston Harbor
Somerville, MA $50,000.00-$60,000.00 1 month ago Restaurant Manager - On Deck Encore Boston Harbor
Restaurant Manager - On Deck Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
Restaurant Manager - Night Shift Brewing Kitchen + Tap Encore Boston Harbor
LUC!E Drink + Dine // Now Hiring Restaurant Assistant General Manager
Restaurant General Manager - Four Seasons Hotel Boston
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr