Multi-Venue F&B Operations Leader

A prominent entertainment and hospitality company is looking for a manager to oversee multiple Food & Beverage locations. This role involves ensuring high standards of operational efficiency and guest satisfaction while managing labor budgets and training staff. A bachelor's degree and CPFM certification are preferred. The successful candidate will have over three years of supervisory experience and a strong commitment to safety and operational standards. #J-18808-Ljbffr