Deadwood Miners Hotel & Restaurant
Line Cook - Prep Cook
Deadwood Miners Hotel & Restaurant, Deadwood, South Dakota, United States, 57732
Description
Line Cook. Looking for both morning and evening shifts.
Looking for line cooks to join a fun, upbeat restaurant staff. We are looking to fill a Prep and Line Cook position ranging from part-time to full-time. Looking for responsible and motivated individuals who are serious about food preparation and service. These positions are year-round.
Willing to train a responsible individual with minimal experience.
Pay is based on experience, with great income potential and job advancement.
Housing assistance available after 30 days of employment.
Responsibilities
• Sets up and stocks food items and other necessary supplies. • Prepares food items by cutting, chopping, mixing, and preparing sauces and soups. • Prepares menu items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. • Working with a smaller staff, the opportunity to show your skills and advance in your position is great. • Bringing new menu item possibilities to the Restaurant Manager. • Working for a family-friendly business that values our employees.
Qualifications
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. • Cleans and sanitizes cooking surfaces at the end of the shift. • Maintain a professional working environment.
Line Cook. Looking for both morning and evening shifts.
Looking for line cooks to join a fun, upbeat restaurant staff. We are looking to fill a Prep and Line Cook position ranging from part-time to full-time. Looking for responsible and motivated individuals who are serious about food preparation and service. These positions are year-round.
Willing to train a responsible individual with minimal experience.
Pay is based on experience, with great income potential and job advancement.
Housing assistance available after 30 days of employment.
Responsibilities
• Sets up and stocks food items and other necessary supplies. • Prepares food items by cutting, chopping, mixing, and preparing sauces and soups. • Prepares menu items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. • Working with a smaller staff, the opportunity to show your skills and advance in your position is great. • Bringing new menu item possibilities to the Restaurant Manager. • Working for a family-friendly business that values our employees.
Qualifications
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. • Cleans and sanitizes cooking surfaces at the end of the shift. • Maintain a professional working environment.