Restaurant General Manager: Lead Operations & Growth

A leading fast-food chain in Virginia seeks a General Manager to oversee restaurant operations, manage financial performance, and ensure compliance with operational guidelines. Candidates should have at least 3 years of management experience in a restaurant chain and a high school diploma. The role requires a minimum of 50 hours of work weekly, including weekends, with a focus on customer service and team management. #J-18808-Ljbffr