Executive GM & Chef — Farm-to-Table Leader (LA to Napa)

A leading farm-to-table restaurant group in California is seeking a sharp General Manager and Chef to oversee operations in the Los Angeles area and relocate to Napa Valley. The ideal candidate will have significant experience in upscale fine dining and a passion for team building and hospitality. This full-time position offers a generous compensation package and a mandate to foster a vibrant work culture. #J-18808-Ljbffr